By blending aged rice miso and soybean miso, we have created a rich and flavorful low-sodium miso soup.
The ingredients include wakame (seaweed), long green onions, tofu, and fried tofu, allowing you to enjoy their distinct flavors.
Compared to the regular Assortment, this version reduces sodium by 25% per serving, offering a healthier option.
The miso paste, a blend of red rice miso and soybean miso, is seasoned with bonito broth and dried fish broth to create a rich and flavorful finish. The ingredients include wakame (seaweed), fried tofu, long green onions, and tofu, each adding its own unique taste to enjoy.
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
This sponge cake mix is made with domestically milled wheat flour from Japan. It produces a sponge cake with a carefully crafted, moist texture. Just mix with cold milk and eggs, then bake to create a soft, fluffy sponge cake that melts in your mouth. The mix is designed for a single-use, making an 18cm sponge cake.
This is a Uji matcha pudding made with Uji matcha from the renowned Kyoto shop "Itohkyuemon." With a smooth, melt-in-your-mouth texture, this carefully crafted pudding allows you to easily enjoy the authentic aroma and flavor of matcha at home.
This tea bag contains a blend of vibrant green matcha, creating a fragrant and rich-tasting green tea. The tea leaves used are carefully selected and blended specifically for tea bags, ensuring freshness and quality. Additionally, the packaging materials are environmentally friendly.
This is an assorted product containing 12 servings.
The flavorful soybean miso is seasoned with both bonito and kelp broth, creating a rich and aromatic finish.
The ingredients include wakame (seaweed), fried tofu, long green onions, and tofu, with each ingredient included in three servings, allowing you to enjoy their distinct flavors.
