プロフィール
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
Preparation Method
1. Open the Box + 1 Egg Yolk + Milk 300ml/10fl oz.
2.Pour the Caramel powder evenly into 4 cups.
3. Add the powder, Milk, Egg yolk in a pot, and stir well using a whisk or a frothing tool.
4. Heat over low heat until it comes to a full boil, then 1 more minute heat.
5. Pour the mixture into suitable containers and refrigerate for at least 1 hour before serving.
* 1 Box = 4 Cup Puddings
Ingredients
Pudding Mix
Sugar (manufactured in Japan), Sugar blend (sugar, skim milk powder, salt), Glucose, Food products made primarily from milk, Egg yolk powder, Gelatin, Agar, Egg white powder, Vegetable oil, Modified starch, Gelling agent (polysaccharides), Flavoring, Gardenia color, Annatto color, Emulsifier
Caramel Sauce
Sugar, Glucose syrup, Flavoring
Allergens
Wheat, Eggs, Milk, Soy, Gelatin