Description
No heating or preparation is needed—enjoy it deliciously as is.
*Long Shelf Life Foods.
Zenzai Ohagi Red Beans Porridge
Made with Hokkaido-grown azuki beans and finished with a moderate sweetness, it can be enjoyed as both a main dish or a sweet treat.
How to Eat
To warm with hot water: Place the unopened pouch in boiling water for about 5 minutes.
To warm in a microwave: Transfer the contents to a deep, microwave-safe container, cover with plastic wrap, and heat. Stir lightly before enjoying. 500W 1 minute, or 600W 50 seconds.
Ingredients
Sugar, non-glutinous rice, red beans, salt, trehalose
Allergen: -
Net: 170g - 6oz
Hokkaido Scallop Porridge
A luxurious dish made with dried Hokkaido scallop adductor muscle and 100% Japanese rice. Its gentle flavor is enhanced with ginger, highlighting the savory taste of scallops.
How to Eat
To warm with hot water: Place the unopened pouch in boiling water for about 5 minutes.
To warm in a microwave: Transfer the contents to a deep, microwave-safe container, cover with plastic wrap, and heat. Stir lightly before enjoying. 500W 1 Min 30 Sec, or 600W 1 Min 20 Sec.
Ingredients
Non-glutinous rice, oyster extract, ginger paste, dried scallops, salt, vegetable oil, antioxidant (vitamin E)
Allergen: -
Net: 200g - 7oz
White Porridge
This rice porridge has a mild saltiness, making it easy to eat. It's ideal for times when you're unwell and can't go shopping or as a stockpile for emergencies.
How to Eat
To warm with hot water: Place the unopened pouch in boiling water for about 5 minutes.
To warm in a microwave: Transfer the contents to a deep, microwave-safe container, cover with plastic wrap, and heat. Stir lightly before enjoying. 500W 1 Min 30 Sec, or 600W 1 Min 20 Sec.
Ingredients
Japanese Non-glutinous rice, salt
Allergen: -
Net: 200g - 7oz
Rice Porridge(Dehydrated)
Simply add hot water or cold water to easily prepare the porridge. By adjusting the water amount, you can enjoy it as either porridge or soft rice.
How to Eat
After opening, remove the oxygen absorber, spoon, and salt, and spread the bottom of the pouch wide. Pour hot water or cold water up to the fill line inside the pouch, then stir well immediately. Depending on the amount of water, you can enjoy it as "porridge" or "soft rice." Close the pouch zipper and wait. Sprinkle salt to taste, mix well, and enjoy. Rehydration time: 15 minutes with hot water, 60 minutes with cold water.
Ingredients
Japanese Non-glutinous rice, salt
Allergen: -
Net: 41g - 1.4oz
Ume Plum Porridge(Dehydrated)
Simply add hot water or cold water to easily prepare the porridge. By adjusting the water amount, you can enjoy it as either porridge or soft rice.
How to Eat
After opening, remove the oxygen absorber, spoon, and plum seasoning powder, and spread the bottom of the pouch wide. Pour hot water or cold water up to the fill line inside the pouch, then stir well immediately. Depending on the water amount, you can enjoy it as "porridge" or "soft rice." Close the pouch zipper and wait. Sprinkle the plum seasoning powder, mix well, and enjoy. Rehydration time: 15 minutes with hot water, 60 minutes with cold water.
Ingredients
Umeboshi paste, seasoned shiso, dextrin, salt, acidulant
Allergen: -
Net: 42g - 1.48oz
