Description
Expired Notice
This product was imported from Japan in May 2024 and had set to expired and be removed from shelves by September 30, 2024.
Most food items produced in Japan traditionally have a shelf life of six months or shorter, whereas same products with same production process in the U.S. typically have a best-before period of around 12 months. A significant number of food importers repackage imported goods with English labels showing a 12-month shelf life.
The expiration date is for reference only and does not mean the food will immediately spoil after this date, nor does it guarantee safety within this period. This product is a limited edition for a short season, but it is not recommended for consumption.
Pork Fat Sauce
Noodle: Straight noodles that are "just like fresh noodles." They are chewy yet have a firm texture.
Soup: A rich and sharp-tasting soup made with dark soy sauce, based on chicken and pork bones. It contains plenty of back fat and lard, with a hint of spiciness from chili peppers for added flavor.
Ingredients
Noodles (wheat flour, salt, vegetable protein, vegetable oil, chicken seasoning, soybean dietary fiber), soup (soy sauce, lard, protein hydrolyzate, chicken extract, pork extract, sugar, chicken seasoning, spices, salt, pork seasoning, yeast extract, flavor oil), modified starch, seasoning (amino acids, etc.), kansui, flavoring, calcium phosphate, thickener (modified starch, xanthan gum), caramel color, alcohol, carotenoid color, emulsifier, antioxidant (vitamin E), spice extract, vitamin B2, vitamin B1
Allergens: wheat, egg, milk components, sesame, soybeans, chicken, pork, gelatin
Net: 339g - 11.9578731oz
Miso
Noodle: Thick wavy noodles that are "just like fresh noodles." They have a chewy texture and a deep yellow color characteristic of miso ramen.
Soup: A soup rich in the aroma of aromatic vegetables and the deep umami of aged miso. It includes plenty of lard and sesame oil.
Ingredients
Noodles (wheat flour, salt, vegetable oil, vegetable protein, chicken seasoning, soybean dietary fiber), soup (miso, lard, pork extract, sugar, soy sauce, spices, sesame, wheat flour, salt, onion seasoning oil, onion powder, powdered miso, vegetable oil, flavor oil), processed starch, seasoning (amino acids, etc.), kansui, caramel color, calcium phosphate, flavoring, thickening polysaccharides, carotenoid color, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, vitamin B2, vitamin B1
Allergens: wheat, egg, milk components, sesame, soybean, chicken, pork
Net: 336g - 11.852oz
Pork Soup
Noodle: Thin straight noodles that are "just like fresh noodles," replicating the firm, slightly powdery texture typical of tonkotsu ramen. The recommended boiling time is 120 seconds, but for those who prefer firmer noodles, 90 seconds is ideal.
Soup: A rich and hearty soup with the strong umami of boiled pork bone extract, complemented by the sweet aroma and richness of lard.
Ingredients
Noodles (wheat flour, salt, vegetable protein, vegetable oil, soybean dietary fiber, egg powder, chicken seasoning), soup (pork extract, lard, vegetable oil, salt, sugar, protein hydrolyzate, pork seasoning, spices, chicken seasoning, yeast extract, pork seasoning oil), seasoning (amino acids, etc.), kansui, calcium phosphate, flavoring, alcohol, thickener (xanthan gum), pH adjuster, processed starch, caramel color, emulsifier, antioxidant (vitamin E), sweetener (sucralose, acesulfame K), spice extract, vitamin B2, vitamin B1
Allergens: wheat, egg, milk components, sesame, soybeans, chicken, pork
Net: 321g - 11.3229418oz
