商品描述
The main ingredient Kakitama(scrambled egg) has evolved into a fluffy, soft egg. It’s thick and light with a smooth, velvety texture, allowing you to fully enjoy the rich flavor of the egg.
Ingredients
Fried noodles: Japan produced wheat flour, vegetable oil, soy sauce, salt, chicken extract, sugar, spices, protein hydrolysate, egg powder, dextrin, flavor seasoning, onion powder
Toppings: egg, green onion
Additives: modified starch, seasoning (amino acids), calcium carbonate, kansui, antioxidant (vitamin E), thickener (xanthan gum), carotenoid pigment, vitamin B2, vitamin B1
Allergens
wheat, egg, milk ingredients, sesame, soybeans, chicken
Net: 85g/3oz(Noodle 80g/2.8oz), Mini Size 38g/1.34oz(Noodle 36g/1.27oz)
Eat Instructions with 410ml(14fl oz) Water
- Peel back the lid halfway, and slowly pour hot water up to the inner line over the dried ingredients.
- Close the lid and wait for 3 minutes.