プロフィール
Beef Udon, Duck Broth Soba, Pork Udon, Tempura Soba, Chopped Fried Tofu, Curry Flavor
Beef Udon
Rich and savory beef soaked in a sweet broth .
The beef is seasoned with dark soy sauce, enhancing its umami and creating a deep, rich flavor. The ingredients include seasoned beef, green onions, wakame seaweed, and tempura bits.
Ingredients
Fried noodles: Japan produced wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar
Soup: sugar, salt, powdered soy sauce, flavor seasoning, seafood seasoning, dried bonito powder, spices, protein hydrolyzate
Toppings: seasoned beef, fried tempura bits, green onions, wakame
Additives: processed starch, seasonings (amino acids), thickener (gum arabic), calcium carbonate, sodium phosphate, caramel color, flavoring, pH adjuster, spice extract, antioxidant (vitamin E), emulsifier, acidulant, tea extract, vitamin B2, monascus color, vitamin B1
Allergens
shrimp, wheat, egg, milk components, beef, sesame, soybeans, chicken, pork, gelatin
Net: 86g/3oz(Noodle 70g/2.47oz)
Eating Instructions with 370ml(12.5fl oz) Water
- Peel back the lid halfway and take out the powder soup and dried ingredient packets.
- Add the powder soup and dried ingredients, then pour hot water up to the inner line.
- Close the lid and wait for 5 minutes. Enjoy!
Duck Broth Soba
Duck fat-infused savory duck broth soba .
This duck broth soba features a slightly sweet, refined broth with the rich flavor and umami of duck. The ingredients include chicken meatballs infused with duck umami and sweet, tender Shimonita-style green onions for a delightful texture.
Ingredients
Fried noodles: Japan produced wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, dried bonito powder, sugar
Soup: soy sauce, sugar, protein hydrolyzate, duck extract, salt, duck seasoning oil, chicken seasoning oil, seafood extract, chicken fat, yeast extract, duck fat, dried bonito powder, flavor oil, vegetable oil
Toppings: chicken meatballs, green onions, fried tempura bits)
Additives: processed starch, seasonings (amino acids), phosphate (Na), caramel color, calcium carbonate, flavoring, thickener (xanthan gum), antioxidant (vitamin E), vitamin B2, vitamin B1, monascus color
Allergens
shrimp, wheat, buckwheat, egg, dairy products, soybeans, chicken, pork
Net: 105g/3.7oz (Noodle 72g/2.54oz)
Eating Instructions witn 410ml(13.86fl oz) Water
- Peel back the lid halfway and take out the liquid soup and dried ingredients packets.
- Add the dried ingredients and pour hot water up to the inner line, then close the lid.
- Warm the liquid soup packet on top of the lid.
- After 3 minutes, open the lid, add the liquid soup, mix well, and it's ready.
Pork Udon
This Donbei features chewy, smooth udon noodles paired with a mildly sweet broth made from a combination of two kinds of bonito (hon-katsuo and soda-katsuo) and infused with beef umami. The ingredients include soy-based beef, tempura bits, wakame seaweed, and green onions.
Ingredients
Fried noodles: Japan produced wheat flour, vegetable oil, salt, soybean dietary fiber, dextrin
Soup: sugar, salt, powdered soy sauce, flavor seasoning, niboshi seasoning, beef seasoning, fish meal (bonito, soda bonito), spices, protein hydrolysate
Toppings: soy protein processed products, fried tempura bits, wakame seaweed, green onions
Additives: processed starch, seasoning (amino acids), phosphate (Na), calcium carbonate, thickener (gum arabic), caramel color, flavoring, emulsifier, acidulant, spice extract, fine silicon dioxide, pH adjuster, antioxidant (vitamin E), tea extract, vitamin B2, vitamin B1, monascus coloring
Allergens
shrimp, wheat, egg, milk components, beef, sesame, soybean, chicken, pork, gelatin
Net: 72g/2.54oz(Noodle 60g/2.1oz)
Eating Instructions with 360ml(12.2fl oz) Water
- Peel back the lid halfway and take out the powder soup and dried ingredient packets.
- Add the powder soup and dried ingredients, then pour hot water up to the inner line.
- Close the lid and wait for 5 minutes. Enjoy!
Tempura Soba
Ingredients
Fried noodles: Japan produced wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce
Toppings: tempura
Soup: sugar, salt, seafood extract, soy sauce, bonito powder, green onion, protein hydrolyzate, spices, kelp extract, flavor oil
Additives: processed starch, seasonings (amino acids), phosphate (Na), calcium carbonate, caramel color, antioxidant (vitamin E), carotenoid color, monascus color, flavoring, vitamin B2, vitamin B1
Allergens
Wheat, Egg, Dairy, Shrimp. Soybean, Sesame
Net: 100g/3.53oz(Noodle 72g/2.54)
Eating Instructions with 420ml(14.2fl oz) Water
- Peel back the lid halfway and take out the soup packet and tempura.
- Add the soup packet and pour hot water up to the inner line.
- Close the lid and after 3 minutes, stir lightly and place the tempura on top. Enjoy!
Chopped Fried Tofu
This dish features chewy, smooth udon noodles paired with a refreshing Kansai-style broth, made from a "double broth" of bonito and kombu. The ingredients include chopped fried tofu, egg, kamaboko (fish cake), wakame seaweed, and green onions.
Ingredients
Fried noodles: Japan produced wheat flour, vegetable oil, salt, soybean dietary fiber, dextrin
Soup: salt, powdered soy sauce, dried bonito seasoning, fish meal (bonito, mackerel, sardine), dried bonito seasoning, green onion, kelp powder, sugar, spices
Toppings: seasoned fried tofu, seasoned egg, kamaboko, wakame
Additives: processed starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, thickening polysaccharides, emulsifier, flavoring, pH adjuster, caramel color, antioxidant (vitamin E), fine silicon dioxide, paprika color, gardenia color, tea extract, carotene color, vitamin B2, vitamin B1, monascus color
Allergens
wheat, egg, milk components, mackerel, soybeans, chicken, pork, gelatin
Net: 68g/2.4oz (Noodle 60g/2.1oz)
Eating Instructions with 360ml(12.2fl oz) Water
- Peel back the lid halfway and take out the powder soup and dried ingredient packets.
- Add the powder soup and dried ingredients, then pour hot water up to the inner line.
- Close the lid and wait for 5 minutes. Enjoy!
Curry Udon
Fragrant spices and rich beef umami.
A flavorful curry broth made with bonito and kombu dashi, enhanced by the umami of beef. Spices like cumin and garlic add depth, evolving the flavor into a richly aromatic and savory curry experience.
Ingredients
Fried noodles: Japan produced wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar
Soup: curry powder, salt, sugar, wheat flour, fish meal, yeast extract, bonito seasoning, flavor seasoning, beef seasoning, spices, protein hydrolyzate, kelp powder
Toppings: soy protein processed products, seasoned fried tofu, carrots, green onions
Additives: processed starch, thickeners (processed starch, thickening polysaccharides), seasonings (amino acids), Ca carbonate, phosphate (Na), caramel color, flavoring, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, tea extract, acidulant, carotenoid pigment, vitamin B2, vitamin B1
Allergens
wheat, milk components, beef, mackerel, soybeans, chicken, pork, gelatin
Net: 86g/3oz(Noodle 66g/2.32oz)
Eating Instructions with 370ml(12.5fl oz) Water
- Peel back the lid halfway and take out the powder soup and dried ingredient packets.
- Add the powder soup and dried ingredients, then pour hot water up to the inner line.
- Close the lid and wait for 5 minutes. Enjoy!
