Bringing Japanese Flavors to Your Kitchen: Homemade Beef Curry Recipe
Enjoy the aromatic flavor and texture of the spices! It's recommended to cut the beef into larger pieces for an even more satisfying experience.
Enjoy the aromatic flavor and texture of the spices! It's recommended to cut the beef into larger pieces for an even more satisfying experience.
Buy the Ingredient: S&B Golden Curry Roasted Whole Spices
| Cooking Time: | 40 minutes |
| Energy: | 803 kcal |
| Salt Equivalent: | 2.6 g |
Ingredients (Serves 4 Persons)
| Beef (shoulder roast or similar) | 400g |
| Salt | A pinch |
| Black Pepper(powder) | A pinch |
| Red Wine | 2 tablespoons |
| Onion | 2 (400g) |
| Salad Oil | 2 tablespoons |
| Water | 20fl oz(600ml) |
| S&B Golden Curry Roasted Whole Spices | 1/2 box (80g) |
| Cooked Rice | As needed |
| Fukujinzuke (pickled vegetables) and Rakkyo (pickled shallots) | As desired |
Cooking
1. Prepare the Beef and Onions
Cut the beef into large cubes. Season with salt and black pepper.
Slice the onions into 1cm thick wedges.
2. Cook the Beef
Heat 1 tablespoon of salad oil in a pot and sauté the beef.
Add the red wine and continue to cook until the aroma develops. Remove the beef from the pot and set aside.
3. Cook the Onions
Add another tablespoon of salad oil to the pot.
Sauté the onions until they become soft and translucent.
4. Simmer the Beef
Add water and the sautéed beef back into the pot.
Bring to a boil, then reduce to a simmer. Skim off any scum that forms on the surface.
Cover the pot slightly ajar and simmer for about 20 minutes.
5 Add the Curry Roux
Turn off the heat and add the curry roux, breaking it into pieces. Stir until completely dissolved.
6. Simmer to Thicken
Turn the heat back on and simmer on low, stirring occasionally until the curry thickens.
7. Serve
Serve the curry over white rice, garnished with Fukujinzuke (pickled vegetables) or Rakkyo (pickled shallots) if desired.
Nutrition Facts
(The information does not include fukujinzuke or rakkyo) |
|
| Amount Per Serving(1 Person) | % Daily Value * |
Calories |
803 kcal |
| Fat 40g | 51% |
| Total Carbohydrates 92.2g | 33% |
| Salt | 2.6g |
| Protein 23.4g | 46% |
| Sodium 1045mg | 45% |
| The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice. | |
标签
Blog posts
-
Sponge Cake Easy Baking Recipe
-
How Cooking Eggplant and Ground Meat Extra Spicy Keema Curry
-
Super Spicy Vegetable Curry Cooking in Home
