A fiery red "Donbei" finished with special spicy bonito powder.
The rich pork flavor combined with soy sauce, and the spicy bonito powder made from fish flakes like bonito and chili peppers, create a striking red soup. Its lingering spiciness and umami make for an addictive taste.The contrast between the "fluffy and juicy" fried tofu and the "spicy and savory" soup is irresistibly delicious.
The main ingredient Kakitama(scrambled egg) has evolved into a fluffy, soft egg. It’s thick and light with a smooth, velvety texture, allowing you to fully enjoy the rich flavor of the egg.
Slurp it up! An intense hit of flavor! Rich and bold sauce.
The delicious "super thick rich sauce" is what makes "Nissin Yakisoba U.F.O." so tasty. Ingredients include large chunks of cabbage and pork, with aonori (seaweed) and pickled ginger seasoning on the side.
Our special Bibimjang sauce combines the rich umami and robust spiciness of aged gochujang with the refreshing sweetness of pear puree and the subtle acidity of apple vinegar, perfectly recreating the authentic taste of Korean Bibim noodles.
Enjoy the refreshing taste of our special Korean dongchimi (radish water kimchi) broth, infused with the subtle acidity of apple vinegar and the sweetness of pear.
The noodles are uniquely smooth and are paired with the familiar original soup.
Ingredients include mystery meat (seasoned pork mince), minced pork (seasoned pork), shrimp, scrambled eggs, and green onions.
