Instant miso soup in powder form made with freeze-dried miso. Perfect for busy mornings, lunchboxes, travel, and seasoning dishes in various situations.
Long-Lasting Hydration, Forms a "water protective layer" on the skin's surface, continuously delivering moisture to the stratum corneum, leaving skin hydrated and refreshed.
Non-Sticky, Refreshing Feel, Transforms from gel to liquid upon application, providing a lightweight, refreshing sensation without greasiness.
Perfect for Daily Use, Generous 180g size allows for ample, daily application.
Free From, Fragrance-free, colorant-free, low-irritant, alcohol-free, and non-comedogenic tested. Not guaranteed to be non-comedogenic for all users.
The main ingredient Kakitama(scrambled egg) has evolved into a fluffy, soft egg. It’s thick and light with a smooth, velvety texture, allowing you to fully enjoy the rich flavor of the egg.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
This granola offers a rich, fruity taste with a delightful nutritional balance. The fragrant maple flavor, achieved by using two types of maple syrup, enhances the crunchiness of the cereal and the deliciousness of the ingredients. It is generously packed with large slices of strawberries, pineapple, blueberry balls, mango, and strawberry bits. It's also rich in dietary fiber and iron, and contains calcium and 9 types of vitamins.
Nisshin Canola Oil, known for its light, non-greasy texture. Made from carefully selected mature quality rapeseed, it utilizes the "Light & Clear Process" to reduce oxidation, achieving a non-greasy quality. With Nisshin OilliO’s unique "Oxidation Block Method," oil oxidation is reduced by approximately 30%.
This sponge cake mix is made with domestically milled wheat flour from Japan. It produces a sponge cake with a carefully crafted, moist texture. Just mix with cold milk and eggs, then bake to create a soft, fluffy sponge cake that melts in your mouth. The mix is designed for a single-use, making an 18cm sponge cake.
This is a Uji matcha pudding made with Uji matcha from the renowned Kyoto shop "Itohkyuemon." With a smooth, melt-in-your-mouth texture, this carefully crafted pudding allows you to easily enjoy the authentic aroma and flavor of matcha at home.
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
"Rich and intense" oil noodles!
The savory flavor of bamboo shoots and the tangy kick of vinegar enhance the thick soy-based sauce which pairs perfectly with the satisfyingly chewy thick noodles. Finish it off with the included mayo with spicy oil for an even richer and more addictive taste experience.
Slurp it up! An intense hit of flavor! Rich and bold sauce.
The delicious "super thick rich sauce" is what makes "Nissin Yakisoba U.F.O." so tasty. Ingredients include large chunks of cabbage and pork, with aonori (seaweed) and pickled ginger seasoning on the side.
![Nissin Welna Kyoto Itohyuemon Uji Matcha Pudding Powder[Restock Dec]](http://omi-shop.com/cdn/shop/files/4902110369335.jpg?height=645&pad_color=fff&v=1723941611&width=645)
![Nissin Welna Kyoto Itohyuemon Uji Matcha Pudding Powder[Restock Dec]](http://omi-shop.com/cdn/shop/files/4902110369335.png?height=645&pad_color=fff&v=1723941724&width=645)
