Enhance Any Dish with Umami.
This seasoning brings out the rich umami flavor derived from the amino acid (glutamic acid), the essence of "kombu's umami." It can be used throughout the cooking process, from preparation to finishing touches, making it easy to enhance the taste of any dish.
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
It is a yakiniku grilled sauce that allows you to enjoy the taste of a yakiniku restaurant at home. With the deep richness of the "aged brew" and the fragrant aroma of special sesame oil, it enhances the flavor of the meat. Using a unique method that carefully ages the sauce over time, it is finished with a rich, deep flavor full of maturity.
Fruits containing vitamins, minerals, polyphenols, and flavonoids are truly a treasure trove of nutrients. Sugiyouhoen blends such fruit juice with their signature honey to create honey with fruit juice. It can be used in a wide variety of drinks and dishes. A diverse range of flavors is available!
This is a rice cake made from 100% domestically grown glutinous rice. It has slits for even cooking and can be easily broken by hand, making it convenient to use.
Rice Koji Carefully Brewed Hon-Mirin is a hon-mirin made using 100% domestically grown rice and brewed entirely in Japan. It contains twice the amount of rice used for rice koji compared to standard products, resulting in a mirin rich in umami derived from the rice.
This hon-mirin brings out the full umami of rice, with a 30% increase in amino acids, offering a rich and deep umami flavor. It also contains a high proportion of oligosaccharides within its sugars, providing a refined and gentle sweetness.
Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.
This is a mini-sized 100% lemon juice packaged in a yellow, round, lemon-shaped plastic container. Its small capacity makes it easy to use up, and it's perfect for adding a splash of flavor to dishes with just a few drops.
In 1970, S&B Foods became the first in Japan to introduce tube-packaged spices by transforming powdered wasabi and mustard into kneaded paste form and packaging them in tubes. What started with mustard expanded to include wasabi, ginger, and garlic, becoming indispensable spices in Japanese households. Over the years, S&B has continually renewed both the quality and packaging of these products, always aiming to enhance customer satisfaction. Enjoy the rich flavors and aromas of wasabi, mustard, garlic, and ginger.
The large-capacity, value-sized tube spice series offers plenty for frequent use. The packaging features a convenient, stable mayonnaise-style bottle with an easy-to-open one-touch cap that can be operated with one hand. The lineup includes basic staples like wasabi, ginger, mustard, and garlic, as well as a wide variety of options, including grated spicy daikon (momiji oroshi) and mustard.
A sesame chili oil with an addictive aroma and spiciness, made using six different spices.
This sesame chili oil is made by simmering six types of aromatic spices in first-press sesame oil, creating a rich umami flavor with a spicy kick. Just a sprinkle on your usual dishes adds an appetizing aroma, umami, and a lingering spiciness for an enhanced dining experience.
Convenient large bag allows you to use as much as you like.
The resealable zipper makes it easy to store.
The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.
This roasted barley tea bag product is easy to prepare with either hot or cold water. It offers a toasty aroma and a sweet, refreshing taste while providing moderate amounts of minerals (phosphorus, manganese, and sodium). It contains no artificial flavors, no colorings, and is caffeine-free.
This instant green tea allows you to easily enjoy the natural flavor of tea brewed in a teapot. It dissolves easily in cold water, and the addition of matcha gives the tea a rich green color and flavor (about 50 servings).
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
This ginger stir-fry sauce is packed with plenty of chunky grated ginger, combined with onion, apple, and garlic for a mild yet rich flavor. Simply cook your ingredients in a pan and coat them with the sauce for 30 seconds at the end to finish the dish. No marinating is required, and the dish stays juicy even after cooling, making it a convenient option for busy weeknight dinners or preparing bento lunches.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
