Natural mineral water that has been polished by the earth for over 20 years. The raw water is bottled in a clean environment without ever being exposed to the outside air.
ONOSEIMEN ONOSEIMEN Hantamen Noddle, 10.58oz(300g)
Hand-stretched Half-tanmen is a traditional noodle that has been carefully crafted using a unique blend of wheat flour, Naruto salt, and underground water from the Yoshino River. The noodles are repeatedly aged and stretched using the hand-stretched method to bring out the full flavor of the wheat. With a history spanning over 300 years, Half-tanmen has a unique thickness and chewy texture that is both satisfying and delicious. Made with high-quality wheat flour, Naruto salt, and vegetable oil, Hand-stretched Half-tanmen has a strong, chewy texture that is full of wheat flavor. With each bite, you'll experience the rich and delicious taste of the wheat. These hand-stretched noodles are perfect for enjoying on their own or in your favorite soup or stir-fry.
Produced in the largest dry noodle production area of Harima, the Bizen region. The Bizen Ito series is made using high-quality wheat grown in the mild climate and soil of the Bizen region, as well as natural salt from Akashi and the pure, clear underground water of the Ibo River. Marutsune's unique production process achieves the original texture of dry noodles, resulting in a smooth and delicious flavor. These noodles have a great mouthfeel and are ideal for soba dishes. The cooking time is 6 minutes, and the noodles are thick and chewy.
Marutsune Marutsune Wheat Udong Noodles
Marutsune Wheat Udong Noodles We carefully kneaded high-quality wheat flour and Ako salt with the underground water from the Inagawa River. Do not use any additives. Enjoy with your family with peace of mind.
$2.98 - $7.16
Marutsune Marutsune Wheat Somen Noodles
Marutsune Wheat Somen Noodles Achieved the original texture of dried noodles through Marutsune's unique manufacturing process.
$2.98 - $7.16
This sesame oil has a strong aroma and a deep fried taste, making it particularly suitable for Chinese and Korean cuisine. It is suitable for dumplings, barbecue sauce, namul, BBQ, Chinese-style dressings, and more.
This is a 100% pure sesame oil made from lightly roasted sesame seeds and produced using only pressing and filtering techniques. It has a rich aroma unique to sesame, making it versatile for use in Japanese, Western, and Chinese cuisine. It comes in a convenient PET bottle. Selected sesame seeds are lightly roasted and processed into 100% pure sesame oil using only pressing and filtering techniques. Its high aroma and lack of bitterness make it suitable for a wide range of uses, including Chinese cuisine, Japanese cuisine, fried foods, dressings, and more. It can also be used for rice dishes, miso soup, pickles, stir-fried vegetables, fried rice, and even vanilla ice cream.
We use our exclusive production method to bring out the delicious and aromatic flavor of rice in this product. The natural taste of the ingredients is enhanced, making it stand out. Additionally, this is a nutrient-rich functional food that contains antioxidants and natural vitamin E.
Nissin Canola Oil is known for its crispy and non-greasy texture. This oil is made using high-quality selected mature rapeseeds that are processed using a patented "Light & Clear" method (Japan patent no. 3598281) that reduces oxidation and prevents greasiness. Nissin's unique "Oxidation Block Method" reduces the oxidation of the oil by approximately 30% compared to the company's previous product (before opening).
Blend of First Pressed Sesame Oil, Low-Temperature Roasted Sesame Oil, and High-Quality Rapeseed Oil for Rich Roasted Sesame Aroma and Original Sesam
This is a slowly aged noodle that is made using a unique production method. It features a smooth texture and a firmness that sets it apart.
Traditional "color", "taste" and "fragrance". Kikkoman Koikuchi Soy Sauce. A seasoning that inherits Kikkoman soy sauce's bright color, well-balanced richness and sharpness, and gorgeous aroma.
Specially selected soy sauce that draws out the umami of whole soybeans. This soy sauce is rich in umami, richness, and flavor because it is made from whole high-quality soybeans and slowly aged. It is characterized by its mellow and soft taste, deep richness, mild aroma, and vivid color obtained from the fat and oil of soybeans. The balance of "color", "taste" and "fragrance" is good, so it complements any dish.