Seasoning & Others

Japanese Nissin Flower All Purpose Wheat Flour

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A flavorful furikake made with carefully selected, delicious seaweed chosen by our seaweed expert—perfectly satisfying for both adults and children.

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The large-capacity, value-sized tube spice series offers plenty for frequent use. The packaging features a convenient, stable mayonnaise-style bottle with an easy-to-open one-touch cap that can be operated with one hand. The lineup includes basic staples like wasabi, ginger, mustard, and garlic, as well as a wide variety of options, including grated spicy daikon (momiji oroshi) and mustard.

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Enhance Any Dish with Umami. This seasoning brings out the rich umami flavor derived from the amino acid (glutamic acid), the essence of "kombu's umami." It can be used throughout the cooking process, from preparation to finishing touches, making it easy to enhance the taste of any dish.

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Light yet Rich, Authentic Chicken Stock Base. This authentic chicken stock base is made by slowly simmering chicken meat and bones. It offers a light yet deep and rich flavor that enhances not only soups but also chicken-based hot pots, stir-fries, and various other dishes. It's perfect for when your dish needs a little extra flavor boost!

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This is a rice cake made from 100% domestically grown glutinous rice. It has slits for even cooking and can be easily broken by hand, making it convenient to use.

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You can also pour cold water over it and eat it chilled as tea in the summer.

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Made with 100% domestically grown rice and fully brewed in Japan, this hon mirin offers a rich depth of rice-derived flavor and umami. Using a unique “rich aging method,” it enhances amino acids and organic acids, resulting in a deep, umami-rich taste.

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Kikkoman Japanese Style Cooking Base, Easy Cooks within multi minutes.

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In 1970, S&B Foods became the first in Japan to introduce tube-packaged spices by transforming powdered wasabi and mustard into kneaded paste form and packaging them in tubes. What started with mustard expanded to include wasabi, ginger, and garlic, becoming indispensable spices in Japanese households. Over the years, S&B has continually renewed both the quality and packaging of these products, always aiming to enhance customer satisfaction. Enjoy the rich flavors and aromas of wasabi, mustard, garlic, and ginger.

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A cooking sake with a fragrant sake-like aroma, crafted specifically as a seasoning. Naturally brewed for rich umami, it brings depth and a mild flavor to dishes.

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Convenient large bag allows you to use as much as you like. The resealable zipper makes it easy to store. The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.

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A mixed rice seasoning without walnuts, wheat, buckwheat, eggs, dairy, peanuts, or soy. It includes wakame seaweed and salmon, along with fun Anpanman fish cakes. The seasoning is mildly salted for a gentle flavor, perfect for children. Enriched with calcium, it's ideal for growing kids.

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Most famous sauce in the world.

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It is a yakiniku grilled sauce that allows you to enjoy the taste of a yakiniku restaurant at home. With the deep richness of the "aged brew" and the fragrant aroma of special sesame oil, it enhances the flavor of the meat. Using a unique method that carefully ages the sauce over time, it is finished with a rich, deep flavor full of maturity.

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This is a seasoned ponzu sauce with added yuzu juice. It can be used directly as a dressing for salads, a dipping sauce for hot pots, or for dishes like chilled tofu and grilled fish. Enjoy the delicious yuzu flavor across a variety of dishes. Made with whole-pressed, domestically sourced yuzu, this ponzu offers the fresh aroma and mild taste of yuzu, making it versatile for hot pot dishes like mizutaki, as well as salads and chilled tofu.

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Kuki pure sesame oil has been carefully pressed using the expeller method, preserving the sesame's natural aroma since the company’s founding.

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Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.

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Rice Koji Carefully Brewed Hon-Mirin is a hon-mirin made using 100% domestically grown rice and brewed entirely in Japan. It contains twice the amount of rice used for rice koji compared to standard products, resulting in a mirin rich in umami derived from the rice. This hon-mirin brings out the full umami of rice, with a 30% increase in amino acids, offering a rich and deep umami flavor. It also contains a high proportion of oligosaccharides within its sugars, providing a refined and gentle sweetness.

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With ground meat included, you only need to prepare tofu to easily make the classic Chinese dish, Mapo Tofu. The thickening powder is made from carefully selected, high-quality potato starch, creating a smooth, melt-in-the-mouth texture. This Marumiya original includes ginger and garlic for added flavor.

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The secret to the rich aroma, flavor, and umami of dashi. Yamaki's "Mentsuyu," since its release in 1979, has been a flagship product loved by many customers, brought to you by the katsuobushi and dashi specialist, Yamaki. Everything is for the sake of deliciousness.

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This ginger stir-fry sauce is packed with plenty of chunky grated ginger, combined with onion, apple, and garlic for a mild yet rich flavor. Simply cook your ingredients in a pan and coat them with the sauce for 30 seconds at the end to finish the dish. No marinating is required, and the dish stays juicy even after cooling, making it a convenient option for busy weeknight dinners or preparing bento lunches.

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