Enjoy the rich, melt-in-your-mouth fruity flavor of Fujiya Nectar.
This long-selling favorite is now a jiggly jelly with a delightful texture and adorable appearance♪
The puree made from strained white peaches and chunks of white peach flesh allows you to enjoy both a melting texture and the grainy feel of the fruit at the same time.
Characterized by its deep, glossy color and rich thickness, this soy sauce has a balanced sweetness and the authentic depth of honjozo (naturally brewed) soy sauce, enhancing the flavor of sashimi.
Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
Blended with 31 carefully selected spices and garam masala, this curry powder is crafted into fragrant curry flakes.
Made without meat-derived ingredients, it embodies the unique evolution of curry in Japan, known globally as "Japanese-style curry."
The easy-to-dissolve flake format ensures convenience, and the resealable bag allows for easy storage.
Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat.
Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.
Hinode Shinmiryo is a mirin-style seasoning designed to enhance the traditional functions of mirin with increased seasoning effects. It adds a beautiful gloss and shine, while providing a smooth sweetness and rich depth of flavor, making it perfect for simmered, grilled, and steamed dishes.
With an alcohol content of less than 1%, there is no need for boiling off the alcohol, making it easy to use in cooking.
Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process.
It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
This turmeric extract drink contains 400 μg of bisacurone, a health component derived from autumn turmeric, along with 30 mg of curcumin (the pigment component of autumn turmeric) and four types of B vitamins (B1, B2, B6, and niacin). It’s designed to support your energy for tomorrow, offering a refreshing and pleasant taste while minimizing turmeric's natural bitterness. (No fruit juice added)
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.
