Made with 100% domestically produced glutinous rice, this shiratamako (glutinous rice flour) allows you to create smooth, chewy, and springy shiratama (rice dumplings). One bag makes approximately 40 pieces of shiratama.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
Rice Koji Carefully Brewed Hon-Mirin is a hon-mirin made using 100% domestically grown rice and brewed entirely in Japan. It contains twice the amount of rice used for rice koji compared to standard products, resulting in a mirin rich in umami derived from the rice.
This hon-mirin brings out the full umami of rice, with a 30% increase in amino acids, offering a rich and deep umami flavor. It also contains a high proportion of oligosaccharides within its sugars, providing a refined and gentle sweetness.
It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
It is a yakiniku grilled sauce that allows you to enjoy the taste of a yakiniku restaurant at home. With the deep richness of the "aged brew" and the fragrant aroma of special sesame oil, it enhances the flavor of the meat. Using a unique method that carefully ages the sauce over time, it is finished with a rich, deep flavor full of maturity.
Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
Salt-free sake made with 100% Japan grown rice. To enhance the flavor of dishes, it contains 40% more organic acids to effectively mask odors from fish and meat. The aroma is kept mild, reducing the characteristic scent of sake. With the newly developed "curved push bottle," you can adjust the pour amount with one hand by pressing on the curved part, making it easy to sprinkle directly on ingredients when seasoning.
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
Made with 100% domestically grown rice and fully brewed in Japan, this hon mirin offers a rich depth of rice-derived flavor and umami. Using a unique “rich aging method,” it enhances amino acids and organic acids, resulting in a deep, umami-rich taste.
This ginger stir-fry sauce is packed with plenty of chunky grated ginger, combined with onion, apple, and garlic for a mild yet rich flavor. Simply cook your ingredients in a pan and coat them with the sauce for 30 seconds at the end to finish the dish. No marinating is required, and the dish stays juicy even after cooling, making it a convenient option for busy weeknight dinners or preparing bento lunches.
A cooking sake with a fragrant sake-like aroma, crafted specifically as a seasoning. Naturally brewed for rich umami, it brings depth and a mild flavor to dishes.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
We've enveloped wafers in flavorful chocolate meticulously blended with Uji matcha selected by Itoh Kyuemon and Uji tea leaves. Enjoy the harmonious blend of the smooth white chocolate that gently expands in your mouth and the fragrant matcha.
We used the powdered sake from Masuda Sake Brewery's 'Manju' established in 1893 in Toyama Prefecture. You can enjoy its smooth richness and sharp flavor.
The elegant taste of sake, wrapped in the gentle sweetness of white chocolate.
Enjoy the rich, satisfying flavor of sake.
