Multiple layers of thin crepe dough are gently wrapped in mildly sweetened cocoa cream. Enjoy the light, crispy texture and refined taste. This product has been loved since its release in 1974.
A simple and savory taste with the rich flavor of five grains. Made with black soybeans, soybeans, brown rice, barley, millet, and foxtail millet.
These five grains, cherished in Japan for generations, are blended into the dough and baked to a fragrant, nostalgic flavor.
This crepe richly kneaded with fermented butter and baked to perfection, is coated with a cocoa cream infused with the deep richness of milk and a touch of liqueur. The pleasant texture of the crepe, the aroma of butter, and the refined sweetness of the rich cocoa cream spread across your palate, offering a luxurious and indulgent experience. Enjoy a moment of pure decadence.
Crepe dough made with butter and fresh cream from Hokkaido milk is gently wrapped around rich milk cream. Enjoy the deep richness and sweetness of milk in every bite.
Soybeans, known as meat of the field, are used to create soy milk, preserving their natural deliciousness. These crispy wafers have a simple, fragrant roasted soybean flour (kinako) flavor, with a rich soy milk cream filling.
A digestive biscuit made with whole wheat flour, baked to a crispy finish, and combined with uniquely shaped chocolate in the form of a sailing ship, creating an original chocolate biscuit.
A flavorful langue de chat cookie sandwich with thin chocolate layers. The combination of chocolate and the buttery langue de chat cookie creates a perfect match of deliciousness.
A flavorful langue de chat cookie sandwich filled with rich cacao-flavored chocolate. The combination of the chocolate and buttery langue de chat cookie creates a perfectly balanced taste.
These heart-shaped snacks are made with five different green and yellow vegetables, offering a delightful combination of green, yellow, and red colors, each with its own mild vegetable flavor.
The three vibrant colors and heart shapes make them not only tasty but also fun to eat.
Can you find the special large red heart, about twice the size of the others?
It's so good to chew! Slowly and carefully fried thick-sliced potatoes. These potato chips have a firm texture and the more you chew, the more you can enjoy the taste of potatoes.
These mashed potato chips offer an irresistible, crunchy texture and a satisfying bite that everyone can easily enjoy. They are seasoned with just the right amount of salt and umami flavor for a delicious snack experience.
Hokkaido-grown potatoes turned into a snack with the skins left on.
Using our unique method and salt from the Sea of Okhotsk*, we bring out the full flavor of the potatoes, offering a crispy and fluffy texture, a delicious gift from the earth.
This adult snack made with a "coating method" plus "Jagariko method," offers a refined, spicy kick. Enjoy the sophisticated aroma and sharp heat of wasabi, complemented by the rich flavor of soy sauce that unfolds with every bite. Bite-sized and easy to enjoy, it's perfect as a savory snack.
A long-selling product since its release in 1964. Made with whole natural shrimp, including the shells, for a delicious taste and added calcium! These snacks are roasted instead of fried, giving them a wonderfully savory and crispy texture that you won't be able to stop eating.
Thick-cut potato chips topped with melty cheese using a unique melt-flake method!
These satisfying chips offer a rich cheese flavor combined with the complex taste of meat, tomato, and spices, creating an irresistible snack experience.
Potato dough infused with a rich soup made from slow-simmered chicken and beef, carefully crafted over time for a deep, savory flavor. The dough has been improved to enhance the meaty umami while maintaining its intense taste. Its fun, woven shape adds visual appeal as well.
Potatoes and seven different vegetables are kneaded into the dough, then carefully crafted with time and care. Featuring visible vegetable bits, these snacks offer a gentle vegetable flavor that’s both enjoyable to look at and delicious to eat. A snack you’ll never get tired of!
A long-selling product since its release in 1976.
Enjoy the perfect balance of savory saltiness and the rich flavors of aonori and aosa seaweed.
We've enhanced the seaweed flavor and added the sweetness and umami of scallop extract to elevate the deliciousness of the seaweed even further. The light, crispy texture is perfectly matched with this richly flavored seaweed snack.
Made with whole peas! Enjoy the natural umami and sweetness of the peas, combined with a light, crispy texture. Plus, they’re non-fried and packed with dietary fiber, making them a healthier choice!
The natural color, authentic flavor, and even the unique, bumpy shape perfectly resemble real pea pods.
