Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
Made with Japanese produced powdered fruit blended with finely milled Assam tea. Just dissolve it quickly in hot or cold water for an easy and refreshing drink.
This matcha milk blend is richly crafted with an abundant amount of expertly selected Uji matcha. It offers a robust, slightly bitter, and full-bodied flavor that highlights the delicious umami of authentic matcha.
An instant matcha blend made only with tea master, selected Uji matcha, sugar, and wasanbon sugar. Enjoy it not only with milk, but also with soy milk, almond milk, or any milk of your choice.
Made primarily with ichibancha first flush leaves known for their rich sweetness, carefully brewed to bring out a smooth, mellow flavor. Blended with domestically grown Japanese lemons for a bright, citrus aroma.
Dissolves well in water or milk, allowing you to easily enjoy authentic matcha or matcha lattes. Since it is unsweetened, it can be freely customized and is ideal for cooking and baking.
A luxurious jasmine tea combining the elegant aroma of premium Yinhao (silver tip) tea leaves with the clean, refreshing finish of green tea. Enjoy a truly refined and relaxing moment with every sip.
Made with 100% domestically grown rice, including sprouted brown rice and stone-ground matcha, using only carefully selected ingredients. By blending roasted rice of different roasting levels and gently roasted green tea stems, this tea offers a layered, fragrant aroma and a mild, soothing flavor.
