Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
This green tea is made with 100% Japan produced first-flush tea leaves and is blended with the rare Kagoshima-grown cultivar "Kanaya Midori" (50% or more). It features a rich taste, an aroma that spreads across the palate, and a vibrant green liquor color.