Soybeans, known as meat of the field, are used to create soy milk, preserving their natural deliciousness. These crispy wafers have a simple, fragrant roasted soybean flour (kinako) flavor, with a rich soy milk cream filling.
A simple and savory taste with the rich flavor of five grains. Made with black soybeans, soybeans, brown rice, barley, millet, and foxtail millet.
These five grains, cherished in Japan for generations, are blended into the dough and baked to a fragrant, nostalgic flavor.
A simple and rich flavor, carefully fermented and baked.
Made with natural apple yeast, cultivated from wild yeast and plant-based lactic acid bacteria found in nature. These crackers are slowly fermented and baked to achieve a uniquely deep taste.
An original chocolate blended for “Shiroi Koibito” is sandwiched between fragrant and crispy langue de chat cookies. Shiroi Koibito, which is loved as a souvenir from Hokkaido and Japan, has maintained its deliciousness for over 45 years by carefully checking the ingredients, dough condition, and baking temperature.
A Pocky made with traditional Uji matcha green tea, the tea leaves before being ground into matcha, is added to create a deep and refined flavor. This luxurious Pocky harmonizes the rich aroma and umami of high-quality matcha.
Carefully baked with natural water from Mt. Fuji and homemade fermented dough, this treat combines a delicately crafted pie with almond cookies. Enjoy the delightfully crunchy texture created by the unique "pie × cookie" combination!