Description
This is a ready-to-eat meal set with rice and toppings. Pour the side dishes into the rice and heat in the microwave.
| 500W |
3min |
| 600W |
2min 30sec |
| 1000W |
1min 30sec |
| 1500W |
1min |
Mapo Tofu
The classic Mapo Don including tofu, ground chicken, and wood ear mushrooms. Flavored with doubanjiang, can be easily enjoyed with just a quick microwave, providing a convenient single serving.
Ingredients
Non-glutinous rice (Japan), tofu, chicken, vegetables (jellyfish, ginger), sugar, soy sauce, chili bean paste, sesame oil, concentrated apple juice, extract (chicken, yeast), granular vegetable protein, spices, soybean oil, protein hydrolysate, salt, gelatin, fermented seasoning, rice vinegar, thickener (modified starch, xanthan), trehalose, seasoning (amino acids, etc.), tofu coagulant, coloring (caramel, carotenoid)
Allergens: wheat, pork
Net: 297g(Rice 160g) - 10.5oz
Tenshinhan Smooth Egg Rice
Featuring a Chinese-style flavor with a chicken bone broth base and a hint of white pepper. It includes fluffy scrambled eggs and crab-flavored fish cake.
Ingredients
Non-glutinous rice (Japan), Chicken eggs, spring onions, soybean oil, crab-flavored kamaboko, sugar, salt, extracts (chicken, pork, bonito), soy sauce, sesame oil, flavor oil, spices, thickeners (modified starch, xanthan), modified starch, seasonings (amino acids, etc.), trehalose, pH adjuster, colorings (carotenoids, red yeast rice)
Allergens: eggs, wheat, crab, sesame, soybeans, chicken, pork
Net: 305g - 10.7585584oz
Butter Chicken Curry
This curry is rich and creamy, combining the depth of butter and the refreshing acidity of tomatoes, enhanced with a touch of spice for an aromatic accent. It includes tender pieces of chicken.
Ingredients
Non-glutinous rice (Japan), Chicken, tomato paste, margarine, sugar, cream, sauteed onion, cumin, garlic paste, salt, butter, curry powder, coriander, chili pepper, seasoning (amino acids), thickener (modified starch), emulsifier, flavoring
Allergens: dairy products, soybeans, chicken
Net: 260g - 9.17123oz
Keema Pork Curry
This medium-spicy keema curry is made with the umami of ground pork, complemented by the deep richness of vegetables and fruits. It includes ground pork, soy crumble, and red bell peppers.
Ingredients
Non-glutinous rice (Japan), pork, granular vegetable protein, red pepper, tomato paste, sugar, soybean oil, sauteed onion, cumin, Worcestershire sauce, apple paste, curry powder, garlic paste, salt, starch, thickener (modified starch), seasoning (amino acids)
Allergens: soybeans, pork, and apples
Net: 257g - 9oz
Five-Grain Seafood with Thickened Sauce
The five-grain rice contains 50% grains other than white rice, including sprouted brown rice, rolled barley, foxtail millet, white sesame, and red rice. It comes with four types of vegetables (napa cabbage, bamboo shoots, carrots, and wood ear mushrooms) along with squid and shrimp. This hearty seafood ankake (thick sauce) can be easily enjoyed by simply heating it in the microwave.
Ingredients
Non-glutinous rice (Japan polished rice, Japan germinated brown rice), barley, millet, sesame, Japan red rice, chicken extract, acidulant, trehalose, vegetables (Chinese cabbage, bamboo shoots, carrots, wood ear mushrooms, garlic, ginger), shrimp, squid, sesame oil, extract (chicken, scallops, yeast), sugar, salt, spices, thickeners (modified starch, xanthan), seasonings (amino acids, etc.)
Allergens: dairy, wheat, soybeans, pork
Net: 300g - 10.5821886oz
Oyakodon Chicken & Egg
This dish features fluffy eggs, chicken, and onions, all brought together in a gentle, soy sauce-based broth enhanced with the rich flavors of shiitake mushrooms and bonito dashi.
Ingredients
Non-glutinous rice (Japan), chicken, eggs, onion, sugar, fermented seasoning, soy sauce, starch, salt, extract (chicken, shiitake mushroom), dried bonito powder, processed starch, seasoning (amino acids, etc.), trehalose, thickener (xanthan), calcium lactate, pH adjuster, carotenoid pigment
Allergens: wheat, soybeans, chicken
Net: 285g - 10oz
Bamboo shoots & shrimp
The limited-edition Premium Series uses seasonal and luxurious ingredients.
Ingredients
Mochi rice (Japan), high fructose corn syrup, fermented seasoning, soy sauce, salt, extract (chicken, yeast), chicken fat, acidulant, seasoning (amino acids, etc.), Vegetables (bamboo shoots, carrots), sakura shrimp, konjac, fermented seasoning, extract (chicken, yeast), fried tofu, soy sauce, sugar, shrimp paste, salt, chicken fat/seasoning (amino acids, etc.), thickener (xanthan), calcium hydroxide
Allergens: wheat, shrimp, soybeans, chicken
Net: 235g - 8.29oz
