Description
Slurp it up! An intense hit of flavor! Rich and bold sauce.
The delicious "super thick rich sauce" is what makes "Nissin Yakisoba U.F.O." so tasty. Ingredients include large chunks of cabbage and pork, with aonori (seaweed) and pickled ginger seasoning on the side.
Ingredients
Fried noodles: wheat flour (Japan produced), vegetable oil, salt, soy sauce, spices
Sauce: sauce, sugar, vegetable oil, reduced starch syrup, salt, spices, pork extract, pork seasoning oil, protein hydrolysate, flavor oil
Toppings: cabbage, seasoned pork, green laver, pickled ginger
Additives: processed starch, caramel color, seasoning (amino acids), calcium carbonate, kansui, flavoring, acidulant, glycerin, monascus color, spice extract, antioxidant (vitamin E), magnesium carbonate, vitamin B2, vitamin B1
Allergens
wheat, milk components, soybeans, chicken, pork, apple, gelatin
Net: 128g/4.5oz(Noodle 100g/3.5oz), Big Size 167g/5.89oz(Noodle 4.58oz)
Eat Instructions with 460ml(15.6fl oz) Water
- Remove the sprinkle packet from the lid. Peel back the lid to line ② and take out the sauce packet.
- Pour hot water up to the inner line, close the lid, and wait for 3 minutes. Warm the sauce packet on top of the lid.
- Peel the lid off up to the point marked "③" to create a spout for draining water.
- Hold the cup firmly, tilt it gently, and drain the water through the spout.
- Fully remove the lid, pour the sauce over the noodles, mix well, and sprinkle the contents of the seasoning packet. Enjoy!
Eat Cooking Big Size with 700ml(23.7fl oz) Water
- Remove the sprinkle packet from the lid. Peel back the lid to line 2 and take out the sauce packet.
- Pour hot water up to the inner line, close the lid, and wait for 3 minutes. Warm the sauce packet on top of the lid.
- Peel the lid off up to the point marked "③" to create a spout for draining water.
- Hold the cup firmly, tilt it gently, and drain the water through the spout.
- Fully remove the lid, pour the sauce over the noodles, mix well, and sprinkle the contents of the seasoning packet. Enjoy!
