Description
Sapporo Ichiban literally means "Sapporo's No.1 noodle", coined by future company president Takeshi Ida after he was particularly impressed with Sapporo's local ramen.
Cooking
- Put the noodles into a small pot, add 2 cups of water (500 ml, 17 fl oz), and boil for about 3 minutes.
- After turning off the heat, add the soup seasoning packet and stir well. Pour into a bowl.
- Add the special seasoning powder from the other packet.
- Add vegetables, grilled meat, eggs, or other ingredients according to your preference.
Original Say Sauce
The noodles, infused with soy sauce, release a savory aroma even while boiling, offering a springy texture that pairs perfectly with the soup. The broth is based on chicken extract, packed with the umami of chicken bones and meat, and enhanced by the flavors of aromatic vegetables like garlic, ginger, and onion. The result is a light yet deeply flavorful soup. The included "special spice" adds a rich aroma and a sharp, refreshing finish to the soup.
Ingredients
Fried noodles (Japanese wheat flour, edible fats and oils (lard, vegetable fats and oils), starch, soy sauce, salt), soup (salt, sugar, soy sauce, spices, spring onion, chicken extract, chicken seasoning, vegetable fats and oils, vegetable extract), seasonings (spices, sugar), seasonings (amino acids, etc.), calcium carbonate, caramel coloring, polysaccharide thickener, kansui, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1
Allergens: wheat, sesame, soybeans, chicken
Miso Ramen
This long-selling instant ramen features a well-balanced soup made by expertly blending eight types of miso, each with distinctive flavor and aroma, combined with fragrant aromatic vegetables. The result is a soup with deep, rich umami and flavor. The noodles, infused with miso, create a perfect harmony with the soup and have a chewy, smooth texture. The included "Shichimi spice" adds a sharp kick, enhancing the soup’s overall taste. Its versatile flavor pairs well with any topping, making it a beloved product for many years.
Ingredients
Fried noodles (Japanese wheat flour, edible fats and oils (lard, vegetable fats and oils), starch, salt, soy sauce, miso), soup (miso, salt, spices, sugar, pork seasoning, green onion, bonito seasoning, yeast extract, fermented seasoning, garlic seasoning, pork extract), seasoning (Shichimi pepper), seasoning (amino acids, etc.), calcium carbonate, kansui, caramel color, thickening polysaccharides, spice extract, gardenia color, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1
Allergens: wheat, milk components, sesame, soybeans, chicken, pork
Shio Salt Ramen
The noodles made from carefully selected wheat flour and blended with yam powder, offer a chewy texture and refreshing smoothness. The soup, based on chicken and pork, is perfectly balanced with the umami of vegetables like onion and garlic, along with spices. It delivers a light yet deeply flavorful taste that complements any ingredients added. The included packet of sliced sesame seeds enhances the soup with a rich aroma, creating a uniquely delicious experience.
Ingredients
Fried noodles (Japanese wheat flour, edible fats and oils (lard, vegetable fats and oils), starch, salt, yam flour), soup (salt, spices, sugar, spring onion, chicken seasoning, seasoned pork, vegetable powder, pork seasoning, chicken and vegetable preparations, bonito seasoning, chicken extract, pork extract), seasoning (sesame), seasoning (amino acids, etc.), calcium carbonate, kansui, flavoring, antioxidant (vitamin E), acidulant, gardenia coloring, vitamin B2, vitamin B1
Allergens: wheat, milk components, sesame, soybeans, chicken, pork, yam
Sesame Soy Sauce
The noodles with a springy texture, are infused with soy sauce, enhancing the flavor of the broth. The soup is based on rich chicken extract, expertly blended with soy sauce, aromatic vegetables, and spices, creating a flavorful soy sauce-based sesame broth. It is further enriched with an abundant amount of fragrant sesame. The included seasoning oil, featuring the aroma of sesame oil and the umami of liquid soy sauce, adds an even deeper flavor and complexity to the dish.
Ingredients
Fried noodles (Japanese wheat flour, edible fats and oils (lard, vegetable fats and oils), starch, soy sauce, salt), soup (soy sauce, salt, vegetable fats and oils, sesame, spices, sugar, green onion, chicken extract, dextrin), seasoning (sesame), seasoning (amino acids, etc.), calcium carbonate, caramel coloring, polysaccharide thickener, kansui, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1
Allergens: wheat, sesame, soybeans, chicken
