Description
Meat Miso and Green Onion Tofu
With just one block of tofu, 150g of ground pork, and one green onion, you can easily make in a single frying pan. It features a rich, deep umami flavor with two types of miso, garlic, and sesame oil. Ginger and white pepper were added for an accent. Our unique technique retains the moisture in the tofu, allowing the sauce to coat the ingredients without draining the tofu, resulting in a rich and flavorful dish. It contains onions and sesame, and the serving size is enough for 3 to 4 people.
Ingredients
Sugar, miso, soy sauce, salt, vegetables (garlic, onion), brewed vinegar, sesame, sesame oil, garlic powder, vegetable extract, spices, soy sauce products, yeast extract, ginger powder, thickener (modified starch)
Allergens: Wheat, Soybean, Sesame
Net: 80g - 2.82oz
Pork Belly and Bean Sprout Sesame Tantan
With 250g of thinly sliced pork belly, and half a bunch of Chinese chives, you can easily make in a single frying pan. This addictive dish goes well with rice, featuring the flavors of three types of sesame (sesame paste, ground sesame, and roasted sesame), along with the richness of doubanjiang, miso, and the accent of Sichuan pepper. Its mild spiciness makes it recommended for children as well. The unique blend reduces the bean sprout's odor and prevents it from becoming watery, resulting in a pleasant texture. It contains sesame and garlic, with a serving size enough for 3 to 4 people.
Ingredients
Soy sauce (Japan), sugar, sesame, powdered candy, salt, brewed vinegar, chili bean paste, sesame oil, miso, processed defatted soy flour (wheat), chicken extract, processed garlic, chili pepper, vegetable extract, processed rice flour, yeast extract, Sichuan pepper, pepper, thickener (modified starch, tamarind)
Allergens: Wheat, Soybean, Sesame, Chicken
Net: 82g - 2.89oz
Stir-fried Eggplant with Meat Miso
With just three eggplants, you can easily make in a single frying pan. It features the rich umami of long-aged miso and red miso, making it a perfect match for rice. It includes ingredients like chicken, pork, carrots, and bamboo shoots.
Ingredients
Chicken (Japan), vegetables (carrots, garlic), sugar, miso, soy sauce, boiled bamboo shoots, granular soy protein, processed pork (pork, pepper), pork extract, pork oil, salt, vegetable extract, sesame oil, yeast extract, spices, thickener (modified starch)
Allergens: Wheat, Sesame, Soybean, Chicken, Pork
Net: 145g - 5.1oz
Stir-fried Eggplant with Grated Daikon
With just three eggplants, you can easily make in a single frying pan. The dish features a rich and mildly tangy flavor from a sauce made with plenty of grated daikon and turnip. It includes ingredients such as daikon, chicken, turnip, and red bell pepper.
Ingredients
Vegetables (Japanese daikon, turnip, red bell pepper), soy sauce, sugar, chicken, brewed vinegar, salt, pork oil, vegetable oil, vegetable extract, yeast extract/thickener (modified starch)
Allergens: Wheat, Soybean, Chicken, Pork
Net: 135g - 4.76oz
Stir-fried Cabbage with Garlic Butter Soy Sauce
With just one-sixth of a cabbage and 200g of thinly sliced pork belly, you can easily make in a single frying pan. Our unique technique prevents cabbage from releasing moisture during cooking, resulting in a crisp texture. The sauce, featuring the rich umami of butter and the roasted aroma of slowly sautéed garlic in a soy sauce base, coats the ingredients perfectly, making it a great match for rice. It includes minced garlic and fried garlic.
Ingredients
Soy sauce(Japan produced), sugar, foods with milk as the main ingredient, salt, garlic, brewed vinegar, garlic powder, vegetable extract, spices, fried garlic, yeast extract, butter, fermented seasoning containing dairy ingredients, thickener (modified starch)
Allergens: Wheat, Dairy, Soybean, Pork
Net: 74g - 2.61oz
Stir-fried Pork & Chinese Cabbage with Scallop Broth Aroma
With just one-eighth of a napa cabbage and 250g of thinly sliced pork belly, you can easily make in a single frying pan. The rich flavor of scallop and clam broth, combined with the deep taste of sesame oil and fresh garlic, is enhanced by the fragrance of pepper. The method used controls the moisture from the cabbage, allowing the rich broth to coat the ingredients and deliver a strong, savory flavor. The serving size is enough for 3 to 4 people.
Ingredients
Sugar (Japan), soy sauce, vegetables (red peppers, garlic), scallop extract, shellfish extract, salt, oyster extract, yeast extract, vegetable extract, sesame oil, pepper, processed rice flour, processed garlic products, thickeners (modified starch, xanthan)
Allergens: Wheat, Sesame, Soybean
Net: 72g - 2.54oz
Sukiyaki-style Meat & Tofu
With just one block of firm tofu, you can easily make in a single frying pan. Similar to homemade sukiyaki, the dish is prepared using a "two-step process" where beef and onions are first sautéed in beef fat or salad oil, then simmered with seasonings like soy sauce and sugar. The result is a rich, sweet-salty sukiyaki flavor, combining the deep umami of slow-cooked beef and the sweetness of vegetables.
Ingredients
Beef (Australia), soy sauce, sugar, onion, beef tallow, vegetable oil, kelp extract, vegetable extract, fermented rice seasoning, granular soy protein, processed rice flour, salt, thickener (processed starch)
Allergens: Wheat, Beef, Soybean
Net: 140g - 4.9oz
Simmered Napa Cabbage
With just one-eighth of a napa cabbage and one piece of fried tofu, you can easily make in a single frying pan. The dish features the umami of whole soy sauce combined with a blend of Japanese-style broth made from flying fish and bonito, resulting in a thick, savory sauce that pairs well with rice. It includes ingredients like carrots, chicken, and onions.
Ingredients
Vegetables (carrots, onions), soy sauce, chicken, sugar, salt, chicken extract, vegetable extract, bonito extract, dried flying fish powder, yeast extract, dried bonito powder, kelp extract, thickener (modified starch)
Allergens: Wheat, Soybean, Chicken
Net: 129g - 4.55oz
Stir-fried Cabbage with Sesame Miso
With just one-third of a medium cabbage, you can easily make in a single frying pan. The dish features the rich flavor of sesame paste and long-aged miso, making it a perfect match for rice. It includes ingredients like carrots and chicken.
Ingredients
Sugar, sesame, carrots, miso, soy sauce, chicken, sesame oil, salt, granular soy protein, vegetable extract, processed soy flour, processed rice flour, yeast extract, thickener (processed starch, tamarind)
Allergens: Wheat, Sesame, Soybean, Chicken
Net: 125g - 4.4oz
Stir-fried Bean Sprouts with Garlic Soy Sauce
With just one bag of bean sprouts and 200g of thinly sliced pork belly, you can easily make in a single frying pan. Our unique technique prevents the bean sprouts from releasing moisture during cooking, keeping them crisp. The dish features a sweet and savory soy sauce flavor enhanced by the rich taste of slowly sautéed garlic, making it a perfect match for white rice. It includes ingredients like carrots and garlic.
Ingredients
Soy sauce, vegetables (carrots, garlic), sugar, salt, vegetable oil, fried garlic, roasted garlic, vegetable extract, yeast extract, roasted garlic oil, thickener (modified starch), alcohol
Allergens: Wheat, Soybean
Net: 90g - 3.17oz
Simmered Thick Fried Tofu with Grated Daikon
With just one piece of thick fried tofu and some leafy greens, you can easily make in a single frying pan. It contains plenty of grated daikon and turnip, with a mildly fragrant ginger soy sauce flavor, creating a comforting dish perfect for winter.
Ingredients
Vegetables (Japanese daikon, turnip, ginger), sugar, soy sauce, salt, kelp extract, vegetable extract, yeast extract, thickener (modified starch)
Allergens: Wheat, Soybean
Net: 110g - 3.88oz
German Potatoes
By coating the potatoes with a special thickening powder and stir-frying them, you can create German potatoes that are crispy on the outside and fluffy on the inside. The dish is rich in flavor, with the roasted aroma of garlic and soy sauce, and the savory taste of cheese.
Ingredients
side dishes: vegetables (onion, garlic), processed garlic products, soy sauce, salt, cheese, pork extract, vegetable oil, sugar, roasted garlic powder, foods with milk as the main ingredient, roasted onion powder, fermented wheat seasoning, pepper, vegetable extract, concentrated lemon juice, smoked soy sauce, yeast extract, thickener (modified starch), Special thickening powder: starch, dextrin
Allergens: Wheat, Dairy, Soybean, Pork
Net: 82g - 2.89oz
Stir-fried Broccoli with Roasted Garlic
With just one head of broccoli and 300g of chicken thigh, you can easily make in a single frying pan. The broccoli is steam-cooked, requiring no pre-cooking in the microwave or boiling, resulting in a fluffy and roasted finish. It can also be easily made with frozen broccoli. The dish features the rich umami of scallop seafood broth combined with the roasted flavor of garlic, enhanced by the aroma of sesame oil and black pepper, making it a perfect match for rice. It includes ingredients like leeks and garlic, with a serving size enough for 3 to 4 people.
Ingredients
Vegetables (long onion, garlic), sugar, salt, sesame oil, soy sauce, lemon juice, roasted garlic, fried garlic, brewed vinegar, scallop extract, vegetable extract, chicken extract, yeast extract, pepper, salted krill, thickener (modified starch, xanthan)
Allergens: Wheat, Sesame, Soybean, Chicken
Net: 127g - 4.48oz
Stir-fried Pork & Daikon with Sweet Glaze
With just one-third of a daikon and 250g of thinly sliced pork belly, you can easily make in a single frying pan. The dish features a rich, sweet-savory teriyaki base with the smoky aroma of soy sauce, enhanced by both fresh and roasted garlic for an addictive flavor. The method used reduces excess fat while ensuring the sauce coats the ingredients thoroughly, suppressing the distinct raw smell of daikon. It includes ingredients like leeks and garlic, with a serving size enough for 3 to 4 people.
Ingredients
Soy sauce, sugar, candy powder, vegetables (green onions, garlic), salt, onion paste, chicken extract, fermented rice seasoning, garlic products, brewed vinegar, vegetable extract, soy sauce products, processed rice flour, yeast extract, garlic powder, pepper, thickeners (modified starch, tamarind)
Allergens: Wheat, Soybean, Chicken
Net: 85g - 3oz
Stir-fried Chicken & Cabbage with Teriyaki Mayo
With just 1/6 of a cabbage and 300g of chicken thigh, you can easily make in a single frying pan. Our unique technique prevents the cabbage from releasing moisture during cooking, keeping it crisp. The dish features the roasted flavor of teriyaki mayonnaise made from a blend of two carefully selected soy sauces and hon-mirin. It includes ingredients like red bell pepper and garlic, with a serving size enough for 3 to 4 people.
Ingredients
Soy sauce, sugar, mirin, mayonnaise, red peppers, apple vinegar, salt, brewed vinegar, powdered soy sauce, onion paste, processed garlic, vegetable extract, processed rice flour, yeast extract, thickener (modified starch), spice extract
Allergens: Wheat, Egg, Soybean, Apple
Net: 72g - 2.54oz
Sweet & Spicy Garlic Pork with Thick Fried Tofu
With just one pack of thick fried tofu and 200g of pork slices, you can easily make in a single frying pan. The dish features a soy sauce base enhanced with sesame oil and garlic for an addictive flavor. The unique blend ensures the pork is tender and moist, while the sauce clings to the tofu, blending the flavors perfectly. It includes ingredients like onions and sesame, with a serving size enough for 3 to 4 people.
Ingredients
Soy sauce, sugar, vegetables (garlic, onion), sesame oil, pork extract, salt, brewed vinegar, garlic powder, miso, sesame, vegetable extract, spices, yeast extract/thickener (modified starch), alcohol
Allergens: Wheat, Sesame, Soybean, Pork
Net: 82g - 2.9oz
Stir-fried Pork Belly & Eggplant with Stamina Sauce
With just three eggplants and 200g of thinly sliced pork belly, you can easily make in a single frying pan. The dish features a rich, sweet-savory soy-based sauce enhanced with grated garlic and ginger, making it a perfect match for rice.
Ingredients
Soy sauce, sugar, vegetables (red peppers, garlic, ginger, green onions), miso, salt, brewed vinegar, gochujang, soy sauce products, sesame oil, vegetable extract, garlic powder, yeast extract, spices, thickener (modified starch)
Allergen: Wheat, Sesame, Soybean
Net: 84g - 2.963oz
Stir-fried Chicken Thigh & Bell Pepper with Oyster Mayo Sauce
The rich flavor of oyster sauce and mayonnaise is enhanced by the umami of garlic, scallop extract, and the kick of ginger, making it a perfect match for rice. The unique method by Kikkoman reduces the bitterness of the bell peppers, making this dish recommended even for those who aren't fond of them.
Ingredients
Sugar (Thailand), apple cider vinegar, vegetables (red peppers, garlic, ginger), wheat flour, salt, mayonnaise, soy sauce, oyster extract, vegetable oil, yeast extract, scallop extract, processed rice flour, vegetable extract, thickener (processed starch), spice extract
Allergens: Wheat, Egg, Soybean, Apple
Net: 72g - 2.54oz
Simmered Chicken & Daikon with Dashi
A rich dashi flavor is created using a blend of three types of broth: grilled flying fish, bonito, and kelp, with a refreshing hint of ginger as an accent.
Ingredients
Soy sauce, starch syrup, sugar, dried bonito powder, ginger, kelp extract, processed rice flour, brewed vinegar, salt, ginger powder, dried flying fish powder, vegetable extract, kelp, thickener (modified starch), alcohol
Allergens: Wheat, Soybean
Net: 80g - 2.822oz
