Kikkoman Soy Sauce Super Fresh Mult Flavor 450ml

Description

Most famous sauce in the world.

Richly Kelp Dashi

This dashi soy sauce features a refined aroma and rich umami, made with broth from Hokkaido's Ma-kombu and Hidaka-kombu. Based on whole soybean raw soy sauce combines 100% Hokkaido-sourced Ma-kombu and Hidaka-kombu dashi, enhancing the depth of flavor in dishes. It can be used for a variety of meals, from topping egg rice and ohitashi to adding richness to simmered dishes.

Ingredients

Soy sauce, salt, sugar, glucose fructose liquid sugar, kelp (70% Hidaka kelp, 30% Ma kelp), seasonings (amino acids, etc.), alcohol, acidulant, sweetener (stevia), vitamin B1

Allergens: Wheat, Soybean

Net: 450ml - 15.2oz

Richly Oyster Dashi

This dashi soy sauce offers a rich and deep flavor, harmonizing the umami of oysters with a specially blended soy sauce. It uses 100% oyster extract from Setouchi oysters, combined with extracts from shiitake mushrooms and scallops. The oyster umami enhances the depth of flavor in simmered dishes and other cooked meals. It's also recommended as a topping for dishes like egg rice.

Ingredients

Soy sauce, sugar, salt, oyster extract, fermented wheat seasoning, scallop extract, shiitake mushroom extract, yeast extract, kelp, alcohol, seasoning (amino acids, etc.), acidulant, sweetener (stevia), vitamin B1

Allergens: Wheat, Soybean

Net: 450ml - 15.2fl oz

Freshly Shaved Bonito Dashi

This dashi soy sauce is characterized by the rich umami and fragrant aroma of freshly brewed first dashi made from domestically sourced bonito flakes. It combines two types of soy sauce: "whole soybean raw soy sauce" that enhances the dashi flavor, and a special rich soy sauce. Perfect for a variety of uses, from topping dishes like egg rice and ohitashi to adding depth to simmered dishes, it brings out the umami in everyday cooking.

Ingredients

Soy sauce, glucose fructose liquid sugar, salt, sugar, dried bonito, dried bonito extract, dried sardines, yeast extract, kelp, alcohol, seasonings (amino acids, etc.), acidulant, vitamin B1

Allergens: Wheat, Soybean

Net: 450ml - 15.2fl oz

Product form

Most famous sauce in the world.

Free pickup in our shop(s)

Barcode: 4901515365621

9 in stock

$4.99

  • Shipped today? Order within: Jan 15, 2025 15:00:00 -0600

Most famous sauce in the world.

Description

Most famous sauce in the world.

Richly Kelp Dashi

This dashi soy sauce features a refined aroma and rich umami, made with broth from Hokkaido's Ma-kombu and Hidaka-kombu. Based on whole soybean raw soy sauce combines 100% Hokkaido-sourced Ma-kombu and Hidaka-kombu dashi, enhancing the depth of flavor in dishes. It can be used for a variety of meals, from topping egg rice and ohitashi to adding richness to simmered dishes.

Ingredients

Soy sauce, salt, sugar, glucose fructose liquid sugar, kelp (70% Hidaka kelp, 30% Ma kelp), seasonings (amino acids, etc.), alcohol, acidulant, sweetener (stevia), vitamin B1

Allergens: Wheat, Soybean

Net: 450ml - 15.2oz

Richly Oyster Dashi

This dashi soy sauce offers a rich and deep flavor, harmonizing the umami of oysters with a specially blended soy sauce. It uses 100% oyster extract from Setouchi oysters, combined with extracts from shiitake mushrooms and scallops. The oyster umami enhances the depth of flavor in simmered dishes and other cooked meals. It's also recommended as a topping for dishes like egg rice.

Ingredients

Soy sauce, sugar, salt, oyster extract, fermented wheat seasoning, scallop extract, shiitake mushroom extract, yeast extract, kelp, alcohol, seasoning (amino acids, etc.), acidulant, sweetener (stevia), vitamin B1

Allergens: Wheat, Soybean

Net: 450ml - 15.2fl oz

Freshly Shaved Bonito Dashi

This dashi soy sauce is characterized by the rich umami and fragrant aroma of freshly brewed first dashi made from domestically sourced bonito flakes. It combines two types of soy sauce: "whole soybean raw soy sauce" that enhances the dashi flavor, and a special rich soy sauce. Perfect for a variety of uses, from topping dishes like egg rice and ohitashi to adding depth to simmered dishes, it brings out the umami in everyday cooking.

Ingredients

Soy sauce, glucose fructose liquid sugar, salt, sugar, dried bonito, dried bonito extract, dried sardines, yeast extract, kelp, alcohol, seasonings (amino acids, etc.), acidulant, vitamin B1

Allergens: Wheat, Soybean

Net: 450ml - 15.2fl oz

Specification

Made in Japan

Box Size

HTS Code

2103.10.0000 - 3%/kg

FDA Code

Multiple food dinners/Gravies/Sauces/Specialties Sauces, other than seafood / Plastic, Synth / Packaged Food (Not Commercially Sterile) / Shoyu (Japanese brown, liquid soybean sauce often containing wheat or other cereals) - 37JGT05

ITF Code

Manufacturer

Kikkoman Corporation

Other Additional:

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