Description
Kuki pure sesame oil has been carefully pressed using the expeller method, preserving the sesame's natural aroma since the company’s founding.
Selected sesame seeds are roasted, pressed to extract the oil, and undergo repeated filtration through resting to create the final product.
Taipai Light for Fries or Dressing
Kuki Taipai Pure Sesame Oil is made from carefully selected, high-quality sesame seeds pressed at low temperatures without roasting. It has no color or aroma but retains the rich flavor of sesame. Ideal for stir-fries, frying, pasta, and marinades, it can be used as a substitute for olive oil or vegetable oil. When used in baking, such as chiffon cakes, it creates moist treats that highlight the natural taste of the ingredients.
Good For Japanese food, Western food, confectionery.
Ingredient: Japanese Edible Sesame Oil
Allergen: Sesame
Net: 170g - 6oz, 340g - 12oz
Golden White King for Cooking
This sesame oil is made from specially selected, high-quality sesame seeds, lightly roasted over time and gently pressed to create a mild flavor and aroma. It’s perfect for tempura, resulting in a crispy texture and a subtle, refined sesame fragrance that fills each bite. It’s also recommended for delicately scented dishes like dashimaki tamago and stir-fries.
Good for Japanese food.
Ingredient: Japanese Edible Sesame Oil
Allergen: Sesame
Net: 170g - 6oz
Yamashichi Mid Japanese Flavor
This sesame oil is made from carefully selected, high-quality sesame seeds, moderately roasted and pressed, resulting in a mild flavor and light aroma. It’s versatile enough for enhancing the depth and flavor of Japanese dishes such as simmered dishes, stir-fries, and dressings without overpowering the natural taste of the ingredients. Perfect for everyday cooking across a wide range of dishes.
Good for Japanese food, Chinese food
Ingredient: Japanese Edible Sesame Oil
Allergen: Sesame
Net: 170g - 6oz