Description
A premium stew made with 100% Hokkaido fresh cream and carefully selected ingredients from Hokkaido, delivering a rich and high-quality flavor.
House Hokkaido Stew Cream 180g
A rich and creamy ready-to-eat stew made with 100% Hokkaido fresh cream, natural cheese, and a generous amount of Hokkaido-grown potatoes and carrots.
Recipe
- Sauté. Heat oil in a thick-bottomed pot and sauté the ingredients. Do not burn them.
- Add water and simmer. Remove the scum and simmer until the ingredients become tender. About 15 minutes after boiling. Water: 1200 mL
- Add the roux. Turn off the heat. Break the roux into pieces and dissolve it.
- Simmer. Simmer while stirring occasionally. About 5 minutes. Add milk and simmer further. About 5 minutes. Until thickened. Milk: 200 mL
Ingredients
Edible oils and fats (Japanese beef tallow and pork fat blend, palm oil), wheat flour, sugar, salt, skim milk powder, starch, natural cheese, fresh cream, maltose, onion powder, rice flour, yeast extract, concentrated fresh cream, creaming powder, processed cheese product, dextrin, whey powder, buttermilk powder, defatted soybeans, spices, pork extract, processed onion product, seasoning oil, processed dairy products, browned butter oil, wheat fermented seasoning, garlic powder, aromatic vegetable flavor powder, seasonings (amino acids, etc.), emulsifier, flavoring, antioxidant (vitamin E, vitamin C), acidulant, spice extract
Allergens: Dairy, Wheat, Soybean, Chicken, Pork
Net: 180g - 6.35oz
House Hokkaido Stew Base Corn Cream 180g
Recipe
- Ingredients (10 servings): This roux 1 box, chicken, pork(1.1 lbs), Onion 2 (14 oz), Potato 3 (1 lb), Carrot: 1 medium (7 oz), Salad oil: 2 tablespoons, Water: 5 cups, Milk 1 cup
- Sauté: Heat oil in a heavy pot over medium heat and sauté the ingredients.
- Add water and simmer, Add 5 cups of water. Skim off any foam, then simmer over low to medium heat until the ingredients soften (about 15 minutes).
- Add the roux, Turn off the heat and break the roux into pieces. Add it to the pot and stir until dissolved.
- Simmer, Simmer over low heat while stirring occasionally for about 5 minutes. Add milk and simmer for another 5 minutes until thickened.
Ingredients
Beef tallow and lard mixed oil, palm oil, wheat flour, sugar, skimmed milk powder, salt, starch, sweet corn powder, fresh cream, dextrin, onion powder, creaming powder, protein hydrolyzate, pork extract, concentrated fresh cream, spices, onion processed products, yeast extract, cheese processed products, browned butter oil, whey powder, garlic powder, seasonings (amino acids), emulsifiers, flavorings, antioxidants (vitamin E, vitamin C), acidulants, colorings (vitamin B2, carotene)
Allergens: Dairy, Wheat, Soybean, Chicken, Pork
Net: 180g - 6.35oz
House Hokkaido Stew Base Beef 172g
Recipe
- Ingredients (10 servings). This roux 1 box, Beef shoulder, chuck (1.3 lbs), Onion 3 (1.3 lbs), Potato: 2 (10.5 oz), Carrot 1 medium (7 oz), Salad oil: 2 tablespoons, Water: 5.5 cups
- Sauté. Heat oil in a heavy pot over medium heat. Add beef, onions, and carrots, and sauté until the onions soften.
- Add water and simmer. Add 5.5 cups of water. Skim off any foam and simmer over low to medium heat until the beef softens (about 20 minutes). Add the potatoes and simmer for an additional 10 minutes.
- Add the roux. Turn off the heat and break the roux into pieces. Add it to the pot and stir until dissolved.
- Simmer. Simmer over low heat, stirring occasionally, for about 10 minutes until thickened.
Ingredients
Beef tallow and lard mixed oil, palm oil, wheat flour, starch, sugar, salt, tomato powder, fresh cream, demi-glace sauce, yeast extract processed products, chicken extract, garlic powder, yeast extract, pork extract, spices, onion processed products, roasted garlic powder, fermented seasoning, powdered sauce, onion extract, protein hydrolysate, red wine sauce base, roasted onion powder, tomato ketchup-style seasoning, brewed seasoning, tomato extract, powdered soy sauce, seasoning (amino acids), coloring (caramel, paprika coloring), emulsifier, acidulant, flavoring, spice extract
Allergens: Dairy, Wheat, Beef, Soybean, Chicken, Pork
Net: 172g - 6oz
