Description
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
Ingredients
Granulated sugar, green tea(powdered).
Recipe
Matcha Powder: 1 1/2 Tablespong(15g - 0.53oz)
Water/Milk: 150ml - 5fl oz
You can enjoy it with either milk or water. When mixed with milk, the matcha aroma softens the distinctive smell of milk, making it more pleasant and less overpowering. If you want to fully savor the flavor of matcha, it's recommended to mix it with water or hot water.
Flavor Profile: It’s a classic green tea flavor with a simple combination of matcha and the clean sweetness of granulated sugar.
How to Enjoy in Daily Life: In summer, mix it with ice water, and in winter, stir it into hot milk. It's perfect when you're craving a touch of sweetness.
What to Pair it With: Sprinkle it directly over shaved ice for a matcha-flavored treat. Use it as a sugar substitute when making pancakes to create a light green matcha-colored pancake.
How Would an Ippodo Staff Member Use It? They’d recommend it as a gift for families with children. One customer shared, "My child didn’t like milk, but when I mixed it with cold milk, they loved it!"
Store at room temp.; avoid light & odors.
Produced and packed in Japan by Ippodo Tea Co.
