Description
Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.
Seasoned Rice with Umami Dashi
Ingredients like chicken, carrots, burdock root, hijiki seaweed, and fried tofu are used, delivering a rich dashi flavor. The key to the taste is the carefully selected dashi made from Makurazaki bonito flakes, Hokkaido kelp, and domestic chicken broth.
Ingredients
Soy sauce, vegetables (carrots, burdock), sugar, fried tofu, chicken oil, chicken, vegetable oil, salt, brewed vinegar, chicken extract, dried hijiki, yeast extract, shellfish extract, granular soy protein, dried bonito powder, kelp extract, dried bonito, powdered soy sauce, thickener (modified starch), alcohol
Allergens: Wheat, Soybean, Chicken
Net: 112g - 4.23oz
Corn Rice
It features the gentle sweetness of corn, enhanced by a broth made from domestic vegetables, ensuring a satisfying flavor till the last bite.
Ingredients
Vegetables (Thailand corn, onion), sugar, salt, soy sauce, vegetable oil, bonito extract, yeast extract, vegetable extract, bonito powder, thickener (modified starch)
Allergens: Wheat, Soybean
Net: 108g - 3.8oz
Sweet & Savory Char Siu Rice
The pork, simmered in Kikkoman's specially selected whole soybean soy sauce, offers a sweet and savory umami flavor with a hint of garlic for an addictive taste. It includes ingredients like pork and leeks.
Ingredients
Soy sauce, sugar, pork, pork extract, vegetables (green onions, garlic), pork oil, brewed vinegar, vegetable oil, granular soy protein, salt, yeast extract, soy sauce process, powdered soy sauce, thickener (modified starch)
Allergens: Wheat, Soybean, Pork
Net: 66g - 2.328oz
