Description
Premium Whole Soybean
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
Ingredients: Soybean(America), Wheat, Salt
Allergens: Soybean, Wheat
Net: 450ml - 15.2fl oz, 620ml - 20.96fl oz
Freshly Pressed Raw Soy Sauce
Unlike regular soy sauce, this is freshly pressed raw soy sauce that has not undergone heat processing. It boasts a vibrant color, light umami, and a gentle aroma that enhances the natural flavors of ingredients. Rich in umami, it's ideal not only for dipping and drizzling but also adds a fragrant touch to stir-fries and simmered dishes.
Ingredients
Defatted processed soybeans (US&Canada soybeans), wheat, salt, alcohol
Allergens: Wheat, Soybean
Net: 620ml - 20.96fl oz
Rich Flavor Low-Sodium Soy Sauce
This rich-flavored, low-sodium soy sauce delivers the depth, umami, and fragrance of regular soy sauce while reducing salt content. It contains 40% less salt compared to regular dark soy sauce (17.5% salt content). The unique production method removes only the salt while preserving the full umami of soy sauce, allowing it to be used just like regular dark soy sauce. It is perfect for a wide range of dishes, including sashimi, ohitashi, simmered dishes, and stir-fries.
Ingredients
Defatted processed soybeans (US&Canada soybeans), wheat, salt, brewed vinegar, soybeans, mirin, alcohol, acidulant, vitamin B1
Allergens: Wheat, Soybean
Net: 620ml - 20.96fl oz
