Description
Made with fermented seasonings and enzymes that keep even chicken breast tender. Stays juicy even after cooling.
This is an easy dust-on type karaage coating mix, you simply coat the meat and fry. Can be cooked with just 1 cm of oil.
preparation
- Fried Chicken Powder: 1/2 packet (50g / 1.76 oz)
- Chicken: about 500g (1.1 lbs) (two pieces of thigh meat)
- Can be used for various ingredients like meat, fish, and vegetables as you prefer.
Steps
- Coat bite-sized pieces of chicken well with the karaage powder. (Do not add water.)
- Let it sit for 3 minutes until it becomes moist.
- Fry in oil heated to 160–170°C (320–340°F) for about 3 minutes.
- If using 1 cm (0.4 inches) depth of oil, fry for 4.5 minutes while turning.
Ingrediens
Wheat flour, maltodextrin, powdered soy sauce, salt, starch, powdered ginger, fermented seasoning powder, powdered starch syrup, spices, glucose, garlic powder, chicken extract powder, green onion extract powder, yeast extract powder, egg white powder, skim milk powder, seasonings (amino acids, etc.), pH adjuster, guar gum thickener, enzymes, paprika coloring, flavoring
Allergens: Wheat, Egg, Dairy, Soybean, Chicken
Net: 100g - 3.5oz
