Snack

A crispy stick potato dish infused with the savory flavors of meat and vegetables, combined with the spicy kick of chili peppers.

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Koike-ya has created a culture and history of Japanese potato chips since 1962. The multi-layered powder, woven from the umami of each ingredient, is about three times richer. Enjoy a deep, luxurious flavor that captivates from the aroma to the lingering finish.

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A Pocky made with traditional Uji matcha green tea, the tea leaves before being ground into matcha, is added to create a deep and refined flavor. This luxurious Pocky harmonizes the rich aroma and umami of high-quality matcha.

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Hokkaido-grown potatoes turned into a snack with the skins left on. Using our unique method and salt from the Sea of Okhotsk*, we bring out the full flavor of the potatoes, offering a crispy and fluffy texture, a delicious gift from the earth.

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