We've coated wafers with chocolate rich in flavor, meticulously blended with carefully selected Hojicha by Itoh Kyuemon. Enjoy the elegant and fragrant aroma of Hojicha spreading in your mouth, harmonizing with the richness of white chocolate.
We used the powdered sake from Masuda Sake Brewery's 'Manju' established in 1893 in Toyama Prefecture. You can enjoy its smooth richness and sharp flavor.
The elegant taste of sake, wrapped in the gentle sweetness of white chocolate.
Enjoy the rich, satisfying flavor of sake.
We've enveloped wafers in flavorful chocolate meticulously blended with Uji matcha selected by Itoh Kyuemon and Uji tea leaves. Enjoy the harmonious blend of the smooth white chocolate that gently expands in your mouth and the fragrant matcha.
You can enjoy the subtly sweet and deep flavor of fully ripened plums.
The elegant taste of sake, wrapped in the gentle sweetness of white chocolate.
Enjoy the rich, satisfying flavor of sake.
An original chocolate blended for “Shiroi Koibito” is sandwiched between fragrant and crispy langue de chat cookies.
Shiroi Koibito, which is loved as a souvenir from Hokkaido and Japan, has maintained its deliciousness for over 45 years by carefully checking the ingredients, dough condition, and baking temperature.
