Super Spicy Vegetable Curry Cooking in Home
A spicy and flavorful curry packed with summer vegetables. Enjoy the aromatic and bold taste of this delicious curry!
A spicy and flavorful curry packed with summer vegetables. Enjoy the aromatic and bold taste of this delicious curry!
Buy the Ingredient: S&B Golden Curry Super Super Super Spicy 6.98oz(198g)
| Cooking Time: | 20 minutes |
| Energy: | 610 kcal |
| Salt Equivalent: | 2.6 g |
Ingredients (Serves 5 Persons)
| Diced Chicken (2cm cubes) | 250g(0.55lbs) |
| Salt | A pinch |
| Black Pepper(powder) | A pinch |
| Grated Garlic | 1/2 teaspoon |
| Onion | 1 (regular) |
| Red Bell Pepper | 1/2 |
| Zucchini | 1 (0.33lbs/150g) |
| Eggplant | 1 |
| Cherry Tomatoes | 10 |
| Salad Oil | 2 tablespoons |
| Water | 20fl oz(600ml) |
| Bay Leaf (whole) | 1 leaf |
| S&B Golden Curry Super Super Super Spicy 6.98oz(198g) | 1/2 box |
| Cooked Rice | As needed |
Cooking
1. Season the chicken with salt, black pepper, and grated garlic.
2. Slice the onion and red bell pepper thinly. Cut the zucchini and eggplant into quarters lengthwise, then slice into 1cm pieces. Remove the stems from the cherry tomatoes and cut them in half.
3. Heat 1 tablespoon of salad oil in a deep frying pan or pot, quickly sauté the cherry tomatoes, and set them aside.
4. Add the remaining salad oil to the pan, and sauté the chicken over low heat until it changes color. Add the vegetables from step [2] and continue to sauté over medium heat until they are well coated with oil.
5. Add water and the bay leaf, and simmer over medium heat for about 10 minutes, skimming off any foam. Turn off the heat, break the curry roux into pieces, and stir it in until dissolved. Simmer again over low heat until the curry thickens.
6. Serve the curry over white rice in a bowl, and top with the sautéed cherry tomatoes from step [3].
*If you want it spicier, try adding garam masala.
Nutrition Facts
(The information does not include fukujinzuke or rakkyo) |
|
| Amount Per Serving(1 Person) | % Daily Value * |
Calories |
610 kcal |
| Fat 18.4g | 23% |
| Total Carbohydrates 91.2g | 33% |
| Salt | 2.6g |
| Protein 15.9g | 32% |
| Sodium 1025mg | 45% |
| The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice. | |
Tags
Blog posts
-
Sponge Cake Easy Baking Recipe
-
How Cooking Eggplant and Ground Meat Extra Spicy Keema Curry
-
Super Spicy Vegetable Curry Cooking in Home
