Description
Falvor: Wakame(Seaweed)& Vegetable, Tantan, Kakitama Egg, Wonton, Yuzu Grapefruit Vinegar, Chicken Soup, Salt Lemon, Fragrant Plum Wasabi
Wakame & Vegetable Falvor 21g(0.74oz)
The fine rice noodles are smooth and slurp-worthy, specially crafted to pair well with the soup.
The soup itself is a Japanese-style broth made from a base of bonito and kelp, enhanced with the flavors of aromatic vegetables such as garlic and ginger.
The soup is completed with 20% more crispy cabbage, flavorful wakame seaweed, sesame seeds, corn, and green onions.
Ingredients
Fine Rice Noodles: starch, brewed vinegar
Garnishes: Cabbage, wakame (seaweed), sesame, corn, green onions.
Soup: Salt, sugar, powdered soy sauce, dextrin, seafood extract, hydrolyzed protein, spices, emulsified fats, onion powder, kelp extract, vegetable fats and oils.
Additives: Seasoning (amino acids, etc.), flavoring, caramel color, sweetener (sorbitol), silica, spice extracts
Allergen: Wheat, Dairy, Sesame, Soy, Chicken, Pork
Net: 0.74oz(21g)
Kakitama Egg Flavor 20g(0.71oz)
The noodles are smooth and delightfully slippery, crafted to complement the soup perfectly.
The soup itself is a gentle-tasting Japanese-style broth, flavored with the umami of bonito and shellfish. It's finished with a creamy taste that enhances the flavor of the eggs.
The dish is completed with egg blocks that have a melt-in-your-mouth texture, crab-flavored fish cake, and green onions.
Ingredients
Fine Rice Noodles: Starch, brewed vinegar
Soup with Garnishes: Eggs, salt, whole egg powder, powdered soy sauce, scallop extract, starch, hydrolyzed protein, spices, crab-flavored fish cake, green onions, bonito flake powder.
Additives: Seasoning (amino acids, etc.), magnesium chloride, flavoring, antioxidant (vitamin E), acidulant, carotenoid pigments, caramel color, red koji pigments.
Allergen: Crab, Wheat, Eggs, Dairy, Soy
Net: 0.71oz(20g)
Other Flavors
Out of Stock
Recommended amount of hot water: 7.44fl oz(220ml), 3 mins.
