Description
Chō-Tokusen Marudaizu Usukuchi Ginshun Hōjun, A premium light soy sauce (honjozo) with a rich aroma.
This extra-special marudaizu usukuchi soy sauce is crafted using a two-stage fermentation process with whole soybeans and rice koji, achieving a smooth and deeply flavorful taste.
Made with 100% domestically sourced whole soybeans, wheat, and rice.
The innovative double-layered fresh bottle prevents oxidation, preserving the freshly brewed flavor for up to 90 days at room temperature after opening. The easy-pour design allows for precise use.
With its beautiful color and mild umami, this soy sauce enhances a variety of dishes, from simmered and cooked foods to dipping and drizzling, bringing out the natural flavors of the ingredients while maintaining its delicate aroma.
Ingredients
Soybeans, wheat, salt, rice
Allergens
Wheat, Soybean
Net: 400ml - 13.5oz