Description
A rich and creamy stew with the savory flavor of cheese and onion can be made.
Recipe
- Sauté. Heat oil in a thick-bottomed pot and sauté the bite-sized ingredients. Do not burn them.
- Add water and simmer. Remove the scum and simmer until the ingredients become tender. About 15 minutes after boiling.
- Add this product. Turn off the heat. Gradually sprinkle in and dissolve.
- Simmer. Simmer while stirring occasionally. About 5 minutes. Add milk and simmer further. About 5 minutes. Until thickened.
Ingredients
Japanese wheat flour, vegetable oil, sugar, starch, salt, dextrin, whole milk powder, skim milk powder, processed onion product, onion powder, chicken bouillon powder, cheese powder, yeast extract, vegetable extract, pork extract, processed soy sauce product, spices, seasoning oil, buttermilk powder, seasonings (amino acids, etc.), flavorings, emulsifier, acidulant, antioxidant (vitamin E, vitamin C)
Allergens: Dairy, Wheat, Soybean, Chicken, Pork
Net: 180g - 6.35oz
