Ibonoito Hand-stretched Hiyamugi Noodle

Description

The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.

Ingredients

Wheat flour, salt, potato starch, edible vegetable oil, calcium carbonate, coloring (safflower yellow, gardenia, cochineal)

Allergen: Wheat

Size: 400g - 14.1oz, 200g - 7.05oz

Product form

The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.

Free pickup in our shop(s)

Barcode: 4976640001027

20 in stock

$4.69

  • Shipped today? Order within: Dec 05, 2024 15:00:00 -0600

The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.

Description

The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.

Ingredients

Wheat flour, salt, potato starch, edible vegetable oil, calcium carbonate, coloring (safflower yellow, gardenia, cochineal)

Allergen: Wheat

Size: 400g - 14.1oz, 200g - 7.05oz

Specification

Made in Japan

Box Size

HTS Code

1902.19.2090 - Free

FDA Code

Macaroni/Noodle Products Noodles/Noodle Products / Plastic, Synth / Packaged Food (Not Commercially Sterile) / Somen Noodle (very thin, fine Japanese white wheat noodles) - 04CGT08

ITF Code

Manufacturer

Hyogo Prefecture Tenobe Somen Cooperative Association

Other Additional:

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