Description
Seasoned with soy sauce, oyster sauce, and aromatic vegetables for a savory, appetite-boosting flavor.
Includes thinly sliced bamboo shoots as part of the ingredients. All you need to prepare are pork and green peppers.
How to Cook
- Pork or Beef (thinly sliced or julienned) 200g, Green bell peppers 6 medium, Bamboo shoots
- Cut bell peppers into thin strips about 5 mm wide. Cut the meat into thin strips and coat lightly with potato starch.
- Heat oil in a frying pan, add the bamboo shoots, meat, and bell peppers in this order, and stir-fry over medium heat.
- When everything is cooked through, turn off the heat, add the sauce from the packet, and mix well.
- Turn the heat back to medium and stir-fry until the liquid is absorbed.
Ingredients
Chinese produced bamboo shoots, soy sauce, extracts (oysters, pork, chicken, yeast, seafood), sugar, garlic paste, ginger paste, fermented seasoning, salt, soybean oil, apple paste, spices, chicken fat, protein hydrolysate, dextrin, seasonings (amino acids, etc.), thickeners (modified starch, xanthan)
Allergens: Wheat, Soybean, Chicken, Pork, Apple
Net: 160g - 5.64
