Description
With ground meat included, you only need to prepare tofu to easily make the classic Chinese dish, Mapo Tofu.
The thickening powder is made from carefully selected, high-quality potato starch, creating a smooth, melt-in-the-mouth texture. This Marumiya original includes ginger and garlic for added flavor.
Mapo Tofu Sweet
This mild sauce blends original miso with doubanjiang (chili bean paste) and adds the gentle flavor and umami of whole chicken broth, creating a smooth taste that appeals to both children and adults.
Ingredients
Sauce: Chicken, sugar, soy sauce, salt, sesame oil, extract (20% whole chicken, yeast), rice vinegar, soybean oil, miso, hydrolyzed protein, chili bean paste, spices, seasonings (amino acids, etc.), colorings (caramel, carotenoids), thickening powder(starch, ginger, green onion, garlic)
Allergens: wheat, pork
Net: 162g - 5.7oz
Mapo Tofu Mid Spicy
Enjoy the spiciness of doubanjiang (chili bean paste) along with the rich flavor and aroma of ginger and garlic. This seasoning, uniquely crafted by Marumiya to enhance tofu, has been a beloved flavor for many years.
Ingredients
Sauce: Chicken, sugar, soy sauce, salt, rice vinegar, chili bean paste, sesame oil, extract (chicken, yeast), soybean oil, protein hydrolysate, fermented seasoning, seasoning (amino acids, etc.), coloring (caramel, carotenoid), thickening powder(starch, ginger, green onion, garlic)
Allergens: Wheat, Pork
Net: 162g - 5.7oz
Mapo Eggplant Light Miso
This sauce is based on soy sauce and miso with added doubanjiang (chili bean paste) and a hint of ginger for a subtle accent. It’s a well-balanced, rich flavor that pairs perfectly with rice.
Ingredients
Chicken, soy sauce, sugar, miso, garlic, soybean oil, extracts (seafood, chicken, yeast), protein hydrolysate, chili bean paste, salt, ginger paste, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), carotenoid pigment
Allergens: Wheat, Soybean, Chicken, Pork
Net: 180g - 6.35oz
Mapo Eggplant Rich Miso
This sauce is based on red miso, tianmianjiang (sweet bean paste), and douchijiang (fermented black bean paste), with added doubanjiang (chili bean paste) and a hint of garlic. It has a rich, deep flavor that pairs excellently with rice.
Ingredients
Chicken, miso, sugar, chili bean paste, sweet bean paste, garlic paste, protein hydrolysate, soybean oil, fermented black bean paste, pork extract, salt, chili sauce, spices, dextrin, thickener (modified starch, xanthan), seasoning (amino acid), coloring (caramel, carotenoid), acidulant
Allergens: Wheat, Soybean, Chicken, Pork
Net: 180g - 6.35oz
How to Cook(Mapo Tofu)
- Tofu 350g~400g(0.77lbs~1lb), Dissolve 1 Pack of powder in water (30ml).
- Add 180 ml of water (about 6 fl oz) and the mapo tofu sauce mix, then bring to a boil.
- Add tofu, and bring it to a boil again.
- To avoid lumps, turn off the heat before adding the thickening powder. Stir well using a spatula.
- Turn the heat back on, and once it starts to bubble and the sauce thickens, it's ready!
