Description
Convenient large bag allows you to use as much as you like.
The resealable zipper makes it easy to store.
The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.
Plum Flavor
We used richly flavored plums, carefully selected for their quality. The base tea is a blend of matcha, crafted with particular attention to both aroma and flavor, to enhance the natural fragrance of the ingredients.
Ingredients
Seasoning granules (salt, sugar, dried bonito powder, matcha, starch, Japan produced), rice crackers, flavored plum flesh (plum flesh, dextrin, salt, starch, plum vinegar, wheat flour, palm oil), seaweed, seasonings (amino acids, etc.), acidulant, coloring (anthocyanin, caramel), flavoring, antioxidant (vitamin E)
Allergen: Wheat
Net: 33g - 1.164oz
Yuzu-Scented Sea Bream Dashi Flavor
We have crafted a refined flavor with a rich sea bream dashi, delicately infused with the subtle fragrance of yuzu.
Ingredients
Seasoning granules (salt, sugar, dried bonito powder, powdered soy sauce, sea bream extract powder, starch, yuzu juice powder, kelp powder) (Japan produced), seasoned daikon greens (daikon greens, salt, sugar), seaweed, arare, seasoned minced sea bream (threaded sea bream, vegetable protein, salt, palm oil, reduced starch syrup, sugar, sea bream extract powder, seasoned cod powder, yuzu juice powder), seasonings (amino acids, etc.), flavorings, caramel coloring, antioxidants (vitamin E)
Allergens: Wheat, Soybean
Net: 25g - 0.88oz
Salmon Flavor
To ensure a rich salmon flavor, we used seasoned salmon flakes packed with umami. The base tea is a blend of matcha, carefully crafted to enhance the aroma and taste of the ingredients.
Ingredients
Seasoning granules (salt, sugar, seasoned salmon powder, starch, matcha, yeast extract powder, green laver, kelp powder) (Japan produced), seasoned salmon flakes (salmon, salt, salmon extract, sugar, vegetable protein, flavor oil, starch, lactose), rice crackers, seaweed, seasonings (amino acids, etc.), red koji coloring, antioxidants (vitamin E)
Allergens: Dairy, Salmon, Soybeans
Net: 31g - 1.1oz
Nori Seaweed Flavor
To enhance the rich aroma of seaweed, we used carefully selected domestically sourced seaweed. The base tea is a blend of matcha, crafted with a focus on both aroma and flavor to highlight the natural fragrance of the ingredients.
Ingredients
Seasoning granules (salt, sugar, matcha, green laver, starch, kelp powder) (Japan produced), rice crackers, seaweed, seasonings (amino acids, etc.)
Allergen: -
Net: 42g - 1.48oz
Wasabi Bonito Flavor
We've crafted a flavor that combines the sharp spiciness of wasabi with the rich aroma of bonito flakes. It also includes wasabi stems, adding a crisp texture to the experience.
Ingredients
Seasoning granules (salt, sugar, starch, powdered wasabi, dried bonito powder, matcha, yeast extract powder) (Japan produced), rice crackers, seaweed, seasoned real wasabi stem (real wasabi stem, salt, dextrin), bonito flakes, seasoned nozawana, sugar, soy sauce, salt, palm oil, mirin, dried bonito extract, seaweed calcium, dried bonito powder, shiitake mushroom extract powder, yeast extract powder, seasonings (amino acids, etc.), cyclic oligosaccharides, flavorings, colorings (carotenoids, gardenia), antioxidants (vitamin E), pH adjusters
Allergens: Wheat, Soybean
Net: 25g - 0.88oz
Shellfish Dashi Flavor
This refined flavor combines the umami of three types of shellfish (clams, scallops, and hamaguri) with a subtle hint of yuzu fragrance.
Ingredients
Seasoning granules (salt, sugar, powdered soy sauce, starch, clam extract powder, seafood extract powder, scallop extract powder, yeast extract powder, kelp powder, yuzu juice powder) (Japan produced), rice crackers, flavored clams (clams, dextrin, reduced starch syrup, salt, clam extract), seaweed, green onions, seasonings (amino acids, etc.), caramel coloring, baking soda, flavoring, antioxidant (vitamin E)
Allergens: Wheat, Soybeans
Net: 25g - 0.88oz
Cod Roe Flavor
We combined seaweed and arare (crispy rice crackers) with the delightful pop of tarako (cod roe). The dashi salt, which pairs perfectly with tarako, enhances the umami of the rice. The tarako is seasoned with large-grain dashi salt.
Ingredients
Seasoning granules (salt, sugar, powdered soy sauce, seasoned cod roe powder, seafood extract powder, seafood extract, starch, kelp powder, dried bonito powder, yeast extract powder) (Japan produced), rice crackers, seasoned cod roe ragout (cod roe, salt, starch), seaweed/seasonings (amino acids, etc.), colorings (red yeast rice, caramel), antioxidants (vitamin E), flavorings
Allergens: Wheat, Soybeans
Net: 28g - 0.987670935oz
Salted Kelp Flavor
This ochazuke seasoning mix features salt kombu, a popular accompaniment to rice. It includes umami-rich salt kombu, crunchy daikon greens, and crispy arare. The roasted hojicha tea enhances the flavors of the ingredients. The salt kombu is seasoned with large-grain dashi salt.
Ingredients
Seasoned kelp (soy sauce, kelp, sugar, starch syrup, salt, dietary fiber) (Japan produced), seasoning granules (salt, sugar, starch, powdered soy sauce, roasted green tea powder, kelp powder), seasoned daikon greens (daikon greens, salt, sugar), arare (rice crackers), seasonings (amino acids, etc.), caramel coloring, thickening agent (pullulan)
Allergens: Wheat, Soybean
Net: 28g - 0.987670935oz