Marumiya Ochazuke Mult Rice Seasoning

Description

Convenient large bag allows you to use as much as you like.

The resealable zipper makes it easy to store.

The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.

Plum Flavor

We used richly flavored plums, carefully selected for their quality. The base tea is a blend of matcha, crafted with particular attention to both aroma and flavor, to enhance the natural fragrance of the ingredients.

Ingredients

Seasoning granules (salt, sugar, dried bonito powder, matcha, starch, Japan produced), rice crackers, flavored plum flesh (plum flesh, dextrin, salt, starch, plum vinegar, wheat flour, palm oil), seaweed, seasonings (amino acids, etc.), acidulant, coloring (anthocyanin, caramel), flavoring, antioxidant (vitamin E)

Allergen: Wheat

Net: 33g - 1.164oz

Yuzu-Scented Sea Bream Dashi Flavor

We have crafted a refined flavor with a rich sea bream dashi, delicately infused with the subtle fragrance of yuzu.

Ingredients

Seasoning granules (salt, sugar, dried bonito powder, powdered soy sauce, sea bream extract powder, starch, yuzu juice powder, kelp powder) (Japan produced), seasoned daikon greens (daikon greens, salt, sugar), seaweed, arare, seasoned minced sea bream (threaded sea bream, vegetable protein, salt, palm oil, reduced starch syrup, sugar, sea bream extract powder, seasoned cod powder, yuzu juice powder), seasonings (amino acids, etc.), flavorings, caramel coloring, antioxidants (vitamin E)

Allergens: Wheat, Soybean

Net: 25g - 0.88oz

Salmon Flavor

To ensure a rich salmon flavor, we used seasoned salmon flakes packed with umami. The base tea is a blend of matcha, carefully crafted to enhance the aroma and taste of the ingredients.

Ingredients

Seasoning granules (salt, sugar, seasoned salmon powder, starch, matcha, yeast extract powder, green laver, kelp powder) (Japan produced), seasoned salmon flakes (salmon, salt, salmon extract, sugar, vegetable protein, flavor oil, starch, lactose), rice crackers, seaweed, seasonings (amino acids, etc.), red koji coloring, antioxidants (vitamin E)

Allergens: Dairy, Salmon, Soybeans

Net: 31g - 1.1oz

Nori Seaweed Flavor

To enhance the rich aroma of seaweed, we used carefully selected domestically sourced seaweed. The base tea is a blend of matcha, crafted with a focus on both aroma and flavor to highlight the natural fragrance of the ingredients.

Ingredients

Seasoning granules (salt, sugar, matcha, green laver, starch, kelp powder) (Japan produced), rice crackers, seaweed, seasonings (amino acids, etc.)

Allergen: -

Net: 42g - 1.48oz

Wasabi Bonito Flavor

We've crafted a flavor that combines the sharp spiciness of wasabi with the rich aroma of bonito flakes. It also includes wasabi stems, adding a crisp texture to the experience.

Ingredients

Seasoning granules (salt, sugar, starch, powdered wasabi, dried bonito powder, matcha, yeast extract powder) (Japan produced), rice crackers, seaweed, seasoned real wasabi stem (real wasabi stem, salt, dextrin), bonito flakes, seasoned nozawana, sugar, soy sauce, salt, palm oil, mirin, dried bonito extract, seaweed calcium, dried bonito powder, shiitake mushroom extract powder, yeast extract powder, seasonings (amino acids, etc.), cyclic oligosaccharides, flavorings, colorings (carotenoids, gardenia), antioxidants (vitamin E), pH adjusters

Allergens: Wheat, Soybean

Net: 25g - 0.88oz

Shellfish Dashi Flavor

This refined flavor combines the umami of three types of shellfish (clams, scallops, and hamaguri) with a subtle hint of yuzu fragrance.

Ingredients

Seasoning granules (salt, sugar, powdered soy sauce, starch, clam extract powder, seafood extract powder, scallop extract powder, yeast extract powder, kelp powder, yuzu juice powder) (Japan produced), rice crackers, flavored clams (clams, dextrin, reduced starch syrup, salt, clam extract), seaweed, green onions, seasonings (amino acids, etc.), caramel coloring, baking soda, flavoring, antioxidant (vitamin E)

Allergens: Wheat, Soybeans

Net: 25g - 0.88oz

Cod Roe Flavor

We combined seaweed and arare (crispy rice crackers) with the delightful pop of tarako (cod roe). The dashi salt, which pairs perfectly with tarako, enhances the umami of the rice. The tarako is seasoned with large-grain dashi salt.

Ingredients

Seasoning granules (salt, sugar, powdered soy sauce, seasoned cod roe powder, seafood extract powder, seafood extract, starch, kelp powder, dried bonito powder, yeast extract powder) (Japan produced), rice crackers, seasoned cod roe ragout (cod roe, salt, starch), seaweed/seasonings (amino acids, etc.), colorings (red yeast rice, caramel), antioxidants (vitamin E), flavorings

Allergens: Wheat, Soybeans

Net: 28g - 0.987670935oz

Salted Kelp Flavor

This ochazuke seasoning mix features salt kombu, a popular accompaniment to rice. It includes umami-rich salt kombu, crunchy daikon greens, and crispy arare. The roasted hojicha tea enhances the flavors of the ingredients. The salt kombu is seasoned with large-grain dashi salt.

Ingredients

Seasoned kelp (soy sauce, kelp, sugar, starch syrup, salt, dietary fiber) (Japan produced), seasoning granules (salt, sugar, starch, powdered soy sauce, roasted green tea powder, kelp powder), seasoned daikon greens (daikon greens, salt, sugar), arare (rice crackers), seasonings (amino acids, etc.), caramel coloring, thickening agent (pullulan)

Allergens: Wheat, Soybean

Net: 28g - 0.987670935oz

Product form

Convenient large bag allows you to use as much as you like. The resealable zipper makes it easy to store. The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.

Free pickup in our shop(s)

Barcode: 4902820130430

19 in stock

$2.99

  • Shipped today? Order within: Nov 13, 2024 15:00:00 -0600

Convenient large bag allows you to use as much as you like. The resealable zipper makes it easy to store. The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.

Description

Convenient large bag allows you to use as much as you like.

The resealable zipper makes it easy to store.

The "matcha salt" and "dashi salt" have large grains, ensuring even distribution without clumping on ingredients.

Plum Flavor

We used richly flavored plums, carefully selected for their quality. The base tea is a blend of matcha, crafted with particular attention to both aroma and flavor, to enhance the natural fragrance of the ingredients.

Ingredients

Seasoning granules (salt, sugar, dried bonito powder, matcha, starch, Japan produced), rice crackers, flavored plum flesh (plum flesh, dextrin, salt, starch, plum vinegar, wheat flour, palm oil), seaweed, seasonings (amino acids, etc.), acidulant, coloring (anthocyanin, caramel), flavoring, antioxidant (vitamin E)

Allergen: Wheat

Net: 33g - 1.164oz

Yuzu-Scented Sea Bream Dashi Flavor

We have crafted a refined flavor with a rich sea bream dashi, delicately infused with the subtle fragrance of yuzu.

Ingredients

Seasoning granules (salt, sugar, dried bonito powder, powdered soy sauce, sea bream extract powder, starch, yuzu juice powder, kelp powder) (Japan produced), seasoned daikon greens (daikon greens, salt, sugar), seaweed, arare, seasoned minced sea bream (threaded sea bream, vegetable protein, salt, palm oil, reduced starch syrup, sugar, sea bream extract powder, seasoned cod powder, yuzu juice powder), seasonings (amino acids, etc.), flavorings, caramel coloring, antioxidants (vitamin E)

Allergens: Wheat, Soybean

Net: 25g - 0.88oz

Salmon Flavor

To ensure a rich salmon flavor, we used seasoned salmon flakes packed with umami. The base tea is a blend of matcha, carefully crafted to enhance the aroma and taste of the ingredients.

Ingredients

Seasoning granules (salt, sugar, seasoned salmon powder, starch, matcha, yeast extract powder, green laver, kelp powder) (Japan produced), seasoned salmon flakes (salmon, salt, salmon extract, sugar, vegetable protein, flavor oil, starch, lactose), rice crackers, seaweed, seasonings (amino acids, etc.), red koji coloring, antioxidants (vitamin E)

Allergens: Dairy, Salmon, Soybeans

Net: 31g - 1.1oz

Nori Seaweed Flavor

To enhance the rich aroma of seaweed, we used carefully selected domestically sourced seaweed. The base tea is a blend of matcha, crafted with a focus on both aroma and flavor to highlight the natural fragrance of the ingredients.

Ingredients

Seasoning granules (salt, sugar, matcha, green laver, starch, kelp powder) (Japan produced), rice crackers, seaweed, seasonings (amino acids, etc.)

Allergen: -

Net: 42g - 1.48oz

Wasabi Bonito Flavor

We've crafted a flavor that combines the sharp spiciness of wasabi with the rich aroma of bonito flakes. It also includes wasabi stems, adding a crisp texture to the experience.

Ingredients

Seasoning granules (salt, sugar, starch, powdered wasabi, dried bonito powder, matcha, yeast extract powder) (Japan produced), rice crackers, seaweed, seasoned real wasabi stem (real wasabi stem, salt, dextrin), bonito flakes, seasoned nozawana, sugar, soy sauce, salt, palm oil, mirin, dried bonito extract, seaweed calcium, dried bonito powder, shiitake mushroom extract powder, yeast extract powder, seasonings (amino acids, etc.), cyclic oligosaccharides, flavorings, colorings (carotenoids, gardenia), antioxidants (vitamin E), pH adjusters

Allergens: Wheat, Soybean

Net: 25g - 0.88oz

Shellfish Dashi Flavor

This refined flavor combines the umami of three types of shellfish (clams, scallops, and hamaguri) with a subtle hint of yuzu fragrance.

Ingredients

Seasoning granules (salt, sugar, powdered soy sauce, starch, clam extract powder, seafood extract powder, scallop extract powder, yeast extract powder, kelp powder, yuzu juice powder) (Japan produced), rice crackers, flavored clams (clams, dextrin, reduced starch syrup, salt, clam extract), seaweed, green onions, seasonings (amino acids, etc.), caramel coloring, baking soda, flavoring, antioxidant (vitamin E)

Allergens: Wheat, Soybeans

Net: 25g - 0.88oz

Cod Roe Flavor

We combined seaweed and arare (crispy rice crackers) with the delightful pop of tarako (cod roe). The dashi salt, which pairs perfectly with tarako, enhances the umami of the rice. The tarako is seasoned with large-grain dashi salt.

Ingredients

Seasoning granules (salt, sugar, powdered soy sauce, seasoned cod roe powder, seafood extract powder, seafood extract, starch, kelp powder, dried bonito powder, yeast extract powder) (Japan produced), rice crackers, seasoned cod roe ragout (cod roe, salt, starch), seaweed/seasonings (amino acids, etc.), colorings (red yeast rice, caramel), antioxidants (vitamin E), flavorings

Allergens: Wheat, Soybeans

Net: 28g - 0.987670935oz

Salted Kelp Flavor

This ochazuke seasoning mix features salt kombu, a popular accompaniment to rice. It includes umami-rich salt kombu, crunchy daikon greens, and crispy arare. The roasted hojicha tea enhances the flavors of the ingredients. The salt kombu is seasoned with large-grain dashi salt.

Ingredients

Seasoned kelp (soy sauce, kelp, sugar, starch syrup, salt, dietary fiber) (Japan produced), seasoning granules (salt, sugar, starch, powdered soy sauce, roasted green tea powder, kelp powder), seasoned daikon greens (daikon greens, salt, sugar), arare (rice crackers), seasonings (amino acids, etc.), caramel coloring, thickening agent (pullulan)

Allergens: Wheat, Soybean

Net: 28g - 0.987670935oz

Specification

Made in Japan

Box Size

HTS Code

2103.90.2000 - Free

FDA Code

Dressing/Condiments Other Condiment N.E.C. / Plastic, Synth / Packaged Food (Not Commercially Sterile) / Condiments, N.E.C. - 27YGT99

ITF Code

Manufacturer

Marumiya Corporation

Other Additional:

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