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Marutsune Harima Somen Noodles, 21.2 oz(600g)

Description

Marutsune Harima Somen Noodles, 21.2oz(600g)

Produced in the largest dry noodle production area of Harima, the Bizen region. The Bizen Ito series is made using high-quality wheat grown in the mild climate and soil of the Bizen region, as well as natural salt from Akashi and the pure, clear underground water of the Ibo River.

Marutsune's unique production process achieves the original texture of dry noodles, resulting in a smooth and delicious flavor. These noodles have a great mouthfeel and are ideal for soba dishes.

The cooking time is 6 minutes, and the noodles are thick and chewy.

Ingredients

Wheat flour, soba flour, salt, yam powder

Allergens: Contains Wheat

Product form

Produced in the largest dry noodle production area of Harima, the Bizen region. The Bizen Ito series is made using high-quality wheat grown in the mild climate and soil of the Bizen region, as well as natural salt from Akashi and the pure, clear underground water of the Ibo River. Marutsune's unique production process achieves the original texture of dry noodles, resulting in a smooth and delicious flavor. These noodles have a great mouthfeel and are ideal for soba dishes. The cooking time is 6 minutes, and the noodles are thick and chewy.

Free pickup in our shop(s)

Barcode: 4978065013418

$6.99

  • Shipped today? Order within: Feb 28, 2024 15:00:00 -0600

Produced in the largest dry noodle production area of Harima, the Bizen region. The Bizen Ito series is made using high-quality wheat grown in the mild climate and soil of the Bizen region, as well as natural salt from Akashi and the pure, clear underground water of the Ibo River. Marutsune's unique production process achieves the original texture of dry noodles, resulting in a smooth and delicious flavor. These noodles have a great mouthfeel and are ideal for soba dishes. The cooking time is 6 minutes, and the noodles are thick and chewy.

Description

Marutsune Harima Somen Noodles, 21.2oz(600g)

Produced in the largest dry noodle production area of Harima, the Bizen region. The Bizen Ito series is made using high-quality wheat grown in the mild climate and soil of the Bizen region, as well as natural salt from Akashi and the pure, clear underground water of the Ibo River.

Marutsune's unique production process achieves the original texture of dry noodles, resulting in a smooth and delicious flavor. These noodles have a great mouthfeel and are ideal for soba dishes.

The cooking time is 6 minutes, and the noodles are thick and chewy.

Ingredients

Wheat flour, soba flour, salt, yam powder

Allergens: Contains Wheat

Specification

Made in Japan

20×13×2.5cm - 7.87 x 5.12 x 0.98in
600g - 1.33lbs

Box Size

39.5 x 21 x 15cm - 15.6 x 8.27 x 5.91in
9.66kg - 21.3lbs

HTS Code

1902.11.4000

FDA Code

Macaroni/Noodle Prod Noodles/Noodle Products / Plastic, Synth / NEC / Somen Noodle (very thin, fine Japanese white wheat noodles) 04CGY08

ITF Code

14978065013415

Manufacturer

Marutsune Co.,Ltd
5-221 Higashi-Hasakizaki, Kaminoka-cho, Tatsuno-shi, Hyogo 679-4109, Japan

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