Higashimaru Hamaguri & Scallop White Dashi 400ml
- VendorHigashimaru
A double-broth dashi combining the elegant umami of hamaguri clams with the rich depth of scallops. Made with light soy sauce brewed from Japanese whole soybeans and a unique rice-fermented seasoning that suppresses shellfish odors, allowing the delicate flavors of the clams and scallops to shine. Perfect not only for classic white dashi dishes such as dashimaki tamago, clear soups, and udon, but also for egg soup, pasta, yakisoba, ramen, stir-fries, and more.
Barcode: 4902475260322
$6.69
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A double-broth dashi combining the elegant umami of hamaguri clams with the rich depth of scallops. Made with light soy sauce brewed from Japanese whole soybeans and a unique rice-fermented seasoning that suppresses shellfish odors, allowing the delicate flavors of the clams and scallops to shine. Perfect not only for classic white dashi dishes such as dashimaki tamago, clear soups, and udon, but also for egg soup, pasta, yakisoba, ramen, stir-fries, and more.