Description
Grain Vinegar, Rice Vinegar and Apple Vinegar
Grain vinegar
A balanced blend of wheat, sake lees, rice, and corn is brewed to create Japan's most popular vinegar. Its light and refreshing taste complements a wide variety of dishes.
Ingredients: Grains (wheat, rice, corn), alcohol, sake lees
Allergen: Wheat
Acidity: 4.2%
Net: 500ml - 16.9fl oz
Rice Vinegar
A mild vinegar that brings out the natural taste of its main ingredient, rice, making it an excellent match for sushi and a wide range of Japanese, Western, and Chinese dishes.
Ingredients: Rice, alcohol
Allergen: -
Acidity: 4.5%
Net: 500ml - 16.9fl oz
Apple Vinegar
This vinegar, made primarily from apple juice, has a light and refreshing flavor, making it perfect for dressings, marinades, and apple vinegar drinks with added honey.
Ingredients: Apple juice, alcohol
Allergen: Apple
Acidity: 5%
Net: 500ml - 16.9fl oz
