Description
The secret ingredient is scallop broth! We've made the scallops used in this broth 100% Japanese sourced!
Barikata Noodles with Pork Bones
Enjoy the comforting flavor of the trio created by the wheat-scented noodles, rich pork bone soup, and the umami and aroma of the accompanying pork oil.
- Boil 450 ml (about 15.2 oz) of water, add the noodles, and lightly loosen them while boiling for 90 seconds.
- Put the powdered soup and the special seasoning oil into a bowl beforehand.
- Once the noodles have loosened, turn off the heat. Pour only the hot water from the pot into the bowl first, and mix well to dissolve the soup.
- Finally, add the noodles to the bowl, mix lightly, and it's ready to eat.
- You can also add meat or vegetables as you like to enjoy it even more.
Ingredients
Noodles (Japanese wheat flour, egg powder, vegetable oil, pork extract, soy sauce, salt), soup (salt, pork extract, powdered oil, oil and fat processed products, protein hydrolysate, lard, foods made mainly from milk, sugar, yeast extract, sesame, spices (garlic, pepper), vegetable oil, red ginger, scallop extract, flavor seasoning), seasoning (amino acids, etc.), kansui, calcium carbonate, polysaccharide thickener, eggshell calcium, magnesium carbonate, flavoring, antioxidant (vitamin E), acidulant, caramel color, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1
Allergens: Egg, Dairy, Wheat, Shrimp, Sesame, Soybean, Chicken, Pork
Net: 410g(14.46oz) - 5Packs x 82g(2.89oz), Noodle 70g(2.47oz)x5Packs
Miyazaki Spicy Noodles
Enjoy the comforting flavor of the trio created by the scallop broth in the noodles, the intensely spicy soup, and the umami and aroma of roasted chili peppers.
- First, beat one egg and set it aside. You can also enjoy the dish without using the egg.
- Dissolve the powdered soup in 450 ml (about 15.2 oz) of boiling water and bring it to a boil.
- Add the noodles, lightly loosen them, and simmer for 3 minutes.
- Add your preferred ingredients and the beaten egg, mix lightly, turn off the heat, and transfer the contents to a bowl. It's ready to enjoy!
Ingredients
Fried noodles (Japan wheat flour, vegetable oil, salt, scallop extract, milk protein, seasoned ponzu sauce), soup (salt, pork extract, spices (red pepper, garlic, pepper), protein hydrolysate, sugar, flavor seasoning, yeast extract, soy sauce, roasted onion powder), processed starch, seasoning (amino acids, etc.), calcium carbonate, caramel color, kansui, magnesium carbonate, thickening polysaccharides, flavoring, antioxidant (vitamin E), carotenoid color, acidulant, sweetener (sucralose), vitamin B2, vitamin B1
Allergens: Egg, Dairy, Wheat, Shrimp, Sesame, Soybean, Chicken, Pork
Net: 480g(16.9oz) - 5Packs x 96g(3.3863oz), Noodle 85g(3oz)x5Packs
Japanese Soy Sauce Ramen
Enjoy the comforting flavor of the trio created by the umami and aroma of scallops infused into the noodles, soup, and spices.
- Boil 500 ml (about 17 oz or 2 1/2 cups) of water, add the noodles, and lightly loosen them while boiling for 3 minutes.
- Place the powdered soup into a bowl beforehand.
- Once the noodles have loosened, turn off the heat, and pour only the hot water from the pot into the bowl first. Mix the soup well to dissolve it.
- Finally, add the noodles, mix lightly, and finish by sprinkling the special spice on top. It's ready to enjoy.
Ingredients
Fried noodles (Japanese wheat flour), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu sauce), soup (salt, sugar, soy sauce, flavor seasoning, spices, shellfish extract, protein hydrolyzate, beef seasoning, starch, vegetable oil, spring onion), modified starch, seasoning (amino acids, etc.), calcium carbonate, caramel color, kansui, thickener (tamarind seed gum), antioxidant (vitamin E), acidulant, flavoring, carotenoid color, vitamin B2, fine silicon dioxide, vitamin B1, spice extract
Allergens: Dairy, Wheat, Beef, Soybeans, Chicken, Pork, Gelatin)
Net: 485g(17.1oz) - 5Packs x 97g(3.42oz), Noodle 90g(3.17oz)x5Packs
