Nissin Donbei Udon Cup Noodle Collection

Description

Beef Udon, Duck Broth Soba, Pork Udon, Tempura Soba, Chopped Fried Tofu, Curry Flavor

Beef Udon

Rich and savory beef soaked in a sweet broth .

The beef is seasoned with dark soy sauce, enhancing its umami and creating a deep, rich flavor. The ingredients include seasoned beef, green onions, wakame seaweed, and tempura bits.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar

Soup: sugar, salt, powdered soy sauce, flavor seasoning, seafood seasoning, dried bonito powder, spices, protein hydrolyzate

Toppings: seasoned beef, fried tempura bits, green onions, wakame

Additives: processed starch, seasonings (amino acids), thickener (gum arabic), calcium carbonate, sodium phosphate, caramel color, flavoring, pH adjuster, spice extract, antioxidant (vitamin E), emulsifier, acidulant, tea extract, vitamin B2, monascus color, vitamin B1

Allergens

shrimp, wheat, egg, milk components, beef, sesame, soybeans, chicken, pork, gelatin

Net: 86g/3oz(Noodle 70g/2.47oz)

Eating Instructions with 370ml(12.5fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Duck Broth Soba

Duck fat-infused savory duck broth soba .

This duck broth soba features a slightly sweet, refined broth with the rich flavor and umami of duck. The ingredients include chicken meatballs infused with duck umami and sweet, tender Shimonita-style green onions for a delightful texture.

Ingredients

Fried noodles: Japan produced wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, dried bonito powder, sugar

Soup: soy sauce, sugar, protein hydrolyzate, duck extract, salt, duck seasoning oil, chicken seasoning oil, seafood extract, chicken fat, yeast extract, duck fat, dried bonito powder, flavor oil, vegetable oil

Toppings: chicken meatballs, green onions, fried tempura bits)

Additives: processed starch, seasonings (amino acids), phosphate (Na), caramel color, calcium carbonate, flavoring, thickener (xanthan gum), antioxidant (vitamin E), vitamin B2, vitamin B1, monascus color

Allergens

shrimp, wheat, buckwheat, egg, dairy products, soybeans, chicken, pork

Net: 105g/3.7oz (Noodle 72g/2.54oz)

Eating Instructions witn 410ml(13.86fl oz) Water

  1. Peel back the lid halfway and take out the liquid soup and dried ingredients packets.
  2. Add the dried ingredients and pour hot water up to the inner line, then close the lid.
  3. Warm the liquid soup packet on top of the lid.
  4. After 3 minutes, open the lid, add the liquid soup, mix well, and it's ready.

Pork Udon

This Donbei features chewy, smooth udon noodles paired with a mildly sweet broth made from a combination of two kinds of bonito (hon-katsuo and soda-katsuo) and infused with beef umami. The ingredients include soy-based beef, tempura bits, wakame seaweed, and green onions.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, soybean dietary fiber, dextrin

Soup: sugar, salt, powdered soy sauce, flavor seasoning, niboshi seasoning, beef seasoning, fish meal (bonito, soda bonito), spices, protein hydrolysate

Toppings: soy protein processed products, fried tempura bits, wakame seaweed, green onions

Additives: processed starch, seasoning (amino acids), phosphate (Na), calcium carbonate, thickener (gum arabic), caramel color, flavoring, emulsifier, acidulant, spice extract, fine silicon dioxide, pH adjuster, antioxidant (vitamin E), tea extract, vitamin B2, vitamin B1, monascus coloring

Allergens

shrimp, wheat, egg, milk components, beef, sesame, soybean, chicken, pork, gelatin

Net: 72g/2.54oz(Noodle 60g/2.1oz)

Eating Instructions with 360ml(12.2fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Tempura Soba

Ingredients

Fried noodles: Japan produced wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce

Toppings: tempura

Soup: sugar, salt, seafood extract, soy sauce, bonito powder, green onion, protein hydrolyzate, spices, kelp extract, flavor oil

Additives: processed starch, seasonings (amino acids), phosphate (Na), calcium carbonate, caramel color, antioxidant (vitamin E), carotenoid color, monascus color, flavoring, vitamin B2, vitamin B1

Allergens

Wheat, Egg, Dairy, Shrimp. Soybean, Sesame

Net: 100g/3.53oz(Noodle 72g/2.54)

Eating Instructions with 420ml(14.2fl oz) Water

  1. Peel back the lid halfway and take out the soup packet and tempura.
  2. Add the soup packet and pour hot water up to the inner line.
  3. Close the lid and after 3 minutes, stir lightly and place the tempura on top. Enjoy!

Chopped Fried Tofu

This dish features chewy, smooth udon noodles paired with a refreshing Kansai-style broth, made from a "double broth" of bonito and kombu. The ingredients include chopped fried tofu, egg, kamaboko (fish cake), wakame seaweed, and green onions.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, soybean dietary fiber, dextrin

Soup: salt, powdered soy sauce, dried bonito seasoning, fish meal (bonito, mackerel, sardine), dried bonito seasoning, green onion, kelp powder, sugar, spices

Toppings: seasoned fried tofu, seasoned egg, kamaboko, wakame

Additives: processed starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, thickening polysaccharides, emulsifier, flavoring, pH adjuster, caramel color, antioxidant (vitamin E), fine silicon dioxide, paprika color, gardenia color, tea extract, carotene color, vitamin B2, vitamin B1, monascus color

Allergens

wheat, egg, milk components, mackerel, soybeans, chicken, pork, gelatin

Net: 68g/2.4oz (Noodle 60g/2.1oz)

Eating Instructions with 360ml(12.2fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Curry Udon

Fragrant spices and rich beef umami.

A flavorful curry broth made with bonito and kombu dashi, enhanced by the umami of beef. Spices like cumin and garlic add depth, evolving the flavor into a richly aromatic and savory curry experience.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar

Soup: curry powder, salt, sugar, wheat flour, fish meal, yeast extract, bonito seasoning, flavor seasoning, beef seasoning, spices, protein hydrolyzate, kelp powder

Toppings: soy protein processed products, seasoned fried tofu, carrots, green onions

Additives: processed starch, thickeners (processed starch, thickening polysaccharides), seasonings (amino acids), Ca carbonate, phosphate (Na), caramel color, flavoring, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, tea extract, acidulant, carotenoid pigment, vitamin B2, vitamin B1

Allergens

wheat, milk components, beef, mackerel, soybeans, chicken, pork, gelatin

Net: 86g/3oz(Noodle 66g/2.32oz)

Eating Instructions with 370ml(12.5fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!
Product form
Free pickup in our shop(s)

Barcode: 4902105282670

10 in stock

$2.39

  • Shipped today? Order within: Dec 06, 2024 15:00:00 -0600

Description

Beef Udon, Duck Broth Soba, Pork Udon, Tempura Soba, Chopped Fried Tofu, Curry Flavor

Beef Udon

Rich and savory beef soaked in a sweet broth .

The beef is seasoned with dark soy sauce, enhancing its umami and creating a deep, rich flavor. The ingredients include seasoned beef, green onions, wakame seaweed, and tempura bits.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar

Soup: sugar, salt, powdered soy sauce, flavor seasoning, seafood seasoning, dried bonito powder, spices, protein hydrolyzate

Toppings: seasoned beef, fried tempura bits, green onions, wakame

Additives: processed starch, seasonings (amino acids), thickener (gum arabic), calcium carbonate, sodium phosphate, caramel color, flavoring, pH adjuster, spice extract, antioxidant (vitamin E), emulsifier, acidulant, tea extract, vitamin B2, monascus color, vitamin B1

Allergens

shrimp, wheat, egg, milk components, beef, sesame, soybeans, chicken, pork, gelatin

Net: 86g/3oz(Noodle 70g/2.47oz)

Eating Instructions with 370ml(12.5fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Duck Broth Soba

Duck fat-infused savory duck broth soba .

This duck broth soba features a slightly sweet, refined broth with the rich flavor and umami of duck. The ingredients include chicken meatballs infused with duck umami and sweet, tender Shimonita-style green onions for a delightful texture.

Ingredients

Fried noodles: Japan produced wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, dried bonito powder, sugar

Soup: soy sauce, sugar, protein hydrolyzate, duck extract, salt, duck seasoning oil, chicken seasoning oil, seafood extract, chicken fat, yeast extract, duck fat, dried bonito powder, flavor oil, vegetable oil

Toppings: chicken meatballs, green onions, fried tempura bits)

Additives: processed starch, seasonings (amino acids), phosphate (Na), caramel color, calcium carbonate, flavoring, thickener (xanthan gum), antioxidant (vitamin E), vitamin B2, vitamin B1, monascus color

Allergens

shrimp, wheat, buckwheat, egg, dairy products, soybeans, chicken, pork

Net: 105g/3.7oz (Noodle 72g/2.54oz)

Eating Instructions witn 410ml(13.86fl oz) Water

  1. Peel back the lid halfway and take out the liquid soup and dried ingredients packets.
  2. Add the dried ingredients and pour hot water up to the inner line, then close the lid.
  3. Warm the liquid soup packet on top of the lid.
  4. After 3 minutes, open the lid, add the liquid soup, mix well, and it's ready.

Pork Udon

This Donbei features chewy, smooth udon noodles paired with a mildly sweet broth made from a combination of two kinds of bonito (hon-katsuo and soda-katsuo) and infused with beef umami. The ingredients include soy-based beef, tempura bits, wakame seaweed, and green onions.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, soybean dietary fiber, dextrin

Soup: sugar, salt, powdered soy sauce, flavor seasoning, niboshi seasoning, beef seasoning, fish meal (bonito, soda bonito), spices, protein hydrolysate

Toppings: soy protein processed products, fried tempura bits, wakame seaweed, green onions

Additives: processed starch, seasoning (amino acids), phosphate (Na), calcium carbonate, thickener (gum arabic), caramel color, flavoring, emulsifier, acidulant, spice extract, fine silicon dioxide, pH adjuster, antioxidant (vitamin E), tea extract, vitamin B2, vitamin B1, monascus coloring

Allergens

shrimp, wheat, egg, milk components, beef, sesame, soybean, chicken, pork, gelatin

Net: 72g/2.54oz(Noodle 60g/2.1oz)

Eating Instructions with 360ml(12.2fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Tempura Soba

Ingredients

Fried noodles: Japan produced wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce

Toppings: tempura

Soup: sugar, salt, seafood extract, soy sauce, bonito powder, green onion, protein hydrolyzate, spices, kelp extract, flavor oil

Additives: processed starch, seasonings (amino acids), phosphate (Na), calcium carbonate, caramel color, antioxidant (vitamin E), carotenoid color, monascus color, flavoring, vitamin B2, vitamin B1

Allergens

Wheat, Egg, Dairy, Shrimp. Soybean, Sesame

Net: 100g/3.53oz(Noodle 72g/2.54)

Eating Instructions with 420ml(14.2fl oz) Water

  1. Peel back the lid halfway and take out the soup packet and tempura.
  2. Add the soup packet and pour hot water up to the inner line.
  3. Close the lid and after 3 minutes, stir lightly and place the tempura on top. Enjoy!

Chopped Fried Tofu

This dish features chewy, smooth udon noodles paired with a refreshing Kansai-style broth, made from a "double broth" of bonito and kombu. The ingredients include chopped fried tofu, egg, kamaboko (fish cake), wakame seaweed, and green onions.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, soybean dietary fiber, dextrin

Soup: salt, powdered soy sauce, dried bonito seasoning, fish meal (bonito, mackerel, sardine), dried bonito seasoning, green onion, kelp powder, sugar, spices

Toppings: seasoned fried tofu, seasoned egg, kamaboko, wakame

Additives: processed starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, thickening polysaccharides, emulsifier, flavoring, pH adjuster, caramel color, antioxidant (vitamin E), fine silicon dioxide, paprika color, gardenia color, tea extract, carotene color, vitamin B2, vitamin B1, monascus color

Allergens

wheat, egg, milk components, mackerel, soybeans, chicken, pork, gelatin

Net: 68g/2.4oz (Noodle 60g/2.1oz)

Eating Instructions with 360ml(12.2fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Curry Udon

Fragrant spices and rich beef umami.

A flavorful curry broth made with bonito and kombu dashi, enhanced by the umami of beef. Spices like cumin and garlic add depth, evolving the flavor into a richly aromatic and savory curry experience.

Ingredients

Fried noodles: Japan produced wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar

Soup: curry powder, salt, sugar, wheat flour, fish meal, yeast extract, bonito seasoning, flavor seasoning, beef seasoning, spices, protein hydrolyzate, kelp powder

Toppings: soy protein processed products, seasoned fried tofu, carrots, green onions

Additives: processed starch, thickeners (processed starch, thickening polysaccharides), seasonings (amino acids), Ca carbonate, phosphate (Na), caramel color, flavoring, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, tea extract, acidulant, carotenoid pigment, vitamin B2, vitamin B1

Allergens

wheat, milk components, beef, mackerel, soybeans, chicken, pork, gelatin

Net: 86g/3oz(Noodle 66g/2.32oz)

Eating Instructions with 370ml(12.5fl oz) Water

  1. Peel back the lid halfway and take out the powder soup and dried ingredient packets.
  2. Add the powder soup and dried ingredients, then pour hot water up to the inner line.
  3. Close the lid and wait for 5 minutes. Enjoy!

Specification

Made in Japan

Box Size

1 Box = 12 Cups

HTS Code

1902.30.0060 6.4%/kg

FDA Code

Noodles/Noodle Products / Plastic, Synth / Packaged Food (Not Commercially Sterile) / Noodles, Instant 04CGT07

ITF Code

Manufacturer

NISSIN FOODS HOLDINGS CO., LTD.

Other Additional:

Recently viewed products

Login

Forgot your password?

Don't have an account yet?
Create account