Description
A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
preparation
- Fried Chicken Powder: 1/2 packet (50g / 1.76 oz)
- Chicken: about 500g (1.1 lbs) (two pieces of thigh meat)
- Can be used for various ingredients like meat, fish, and vegetables as you prefer.
Steps
- Coat bite-sized pieces of chicken well with the karaage powder. (Do not add water.)
- Let it sit for 3 minutes until it becomes moist.
- Fry in oil heated to 160–170°C (320–340°F) for about 3 minutes.
- If using 1 cm (0.4 inches) depth of oil, fry for 4.5 minutes while turning.
Ingrediens
Wheat flour, salt, maltodextrin, powdered soy sauce, glucose, spices, powdered starch syrup, fermented seasoning powder, yeast extract powder, chicken extract powder, green onion extract powder, garlic powder, skimmed milk powder, egg white powder, seasoning (amino acids, etc.), processed starch, emulsifier, coloring (paprika pigment), flavoring
Allergens: wheat, eggs, milk ingredients, soybeans, chicken
Net: 100g - 3.5oz