Description
Low-gluten Cake Flour
It can be used widely for tempura, snacks, okonomiyaki, udon, and more. Comes with a convenient resealable zipper for easy opening and storage.
Yuki All-Purpose Medium-Strength Flour
Can be widely used for udon, okonomiyaki, tempura, sweets, and more.
High-gluten Bread Flour
It can be used widely for cooking bread, pizza, dumplings, and more. Comes with a convenient resealable zipper for storage.
High-gluten Bread Flour Premium
This is a premium strong wheat flour with a white color and fine texture. It makes bread that is light, fluffy, and melts in your mouth. Comes with a convenient resealable zipper for storage.
High-gluten Bread Flour Premium 2Kg
This premium bread flour, developed specifically for specialty stores, is now available in smaller packages for home use. It has more gluten and a stronger quality than Kamelia. Enjoy bread with a fluffy texture, rich flavor, and pleasant aroma.
