Description
Low-gluten Cake Flour
It can be used widely for tempura, snacks, okonomiyaki, udon, and more. Comes with a convenient resealable zipper for easy opening and storage.
Yuki All-Purpose Medium-Strength Flour
Can be widely used for udon, okonomiyaki, tempura, sweets, and more.
High-gluten Bread Flour
It can be used widely for cooking bread, pizza, dumplings, and more. Comes with a convenient resealable zipper for storage.
High-gluten Bread Flour Premium
This is a premium strong wheat flour with a white color and fine texture. It makes bread that is light, fluffy, and melts in your mouth. Comes with a convenient resealable zipper for storage.
High-gluten Bread Flour Premium 2Kg
This premium bread flour, developed specifically for specialty stores, is now available in smaller packages for home use. It has more gluten and a stronger quality than Kamelia. Enjoy bread with a fluffy texture, rich flavor, and pleasant aroma.
Whole Wheat Bread Flour with Zipper 500g
Our group’s uniquely developed whole wheat flour for bread, made by finely grinding the entire wheat grain.
As finely milled as regular flour, it results in a smooth and pleasant texture.
