Description
A rich umami flavor of bonito and kombu dashi, expertly blended with three types of mushrooms.
Ingredients
Vegetables (onion, oyster mushroom, enoki mushroom, garlic, ginger), soy sauce, dried shiitake mushroom, sugar, kelp extract, bonito extract, vegetable oil, salt, consommé, shiitake mushroom extract powder, chicken extract, vinegar, spices/thickener (modified starch), seasonings (amino acids, etc.)
Allergens
Wheat, Dairy, Soybean, Chicken, Pork
Net: 260g - 9.17oz (130g*2)
How to Prepare
1, Heating the sauce
When using hot water: Without opening the bag, place it directly in boiling water for 4-5 minutes.
When using a microwave:
- Transfer the contents to a microwave-safe container, loosely cover it with plastic wrap, and heat for about 2 minutes (at 500W).
- Heating time may vary depending on the type and wattage of the microwave, so adjust accordingly.
- Do not use the bag in the microwave, as it may cause a fire.
- Be cautious when removing the plastic wrap, as hot contents may splatter.
- Overheating may cause the contents to fly out, so avoid overheating.
Warning: The contents will be hot, so be careful to avoid burns when opening the bag.
2, Serve over freshly boiled pasta and enjoy!
After opening the sauce, consume it as soon as possible.
Old JAN Code: 4902110374490
