Description
Introducing the Korean-style yakisoba “Bokkummyeon” series!
Featuring chewy wave noodles coated in an “extra rich Korean-style sweet and spicy carbonara sauce,” infused with savory chicken flavor, the depth of gochujang, and the creamy richness of cheese.
Ingredients
Fried noodles: wheat flour (Japan produced), vegetable oil, salt, soy sauce, spices, soybean dietary fiber
Sauce: sugars, vegetable oil, salt, milk-based foods, spices, chicken seasoning, processed cheese, powdered miso, curry powder
Additives: Modified starch, seasoning (amino acids, etc.), carotenoid pigment, calcium carbonate, kansui (alkaline water), thickening polysaccharides, acidulant, caramel color, flavoring, spice extract, antioxidant (vitamin E), pH adjuster, sweetener (sucralose), emulsifier, vitamin B2, vitamin B1
Allergens
Wheat, Dairy, Soybean, Chicken, Pork
Net: 101g - 3.56oz
Eat Instructions with 460ml(15.6fl oz) Water
- Remove the sprinkle packet from the lid. Peel back the lid to line ② and take out the sauce packet.
- Pour hot water up to the inner line, close the lid, and wait for 5 minutes. Warm the sauce packet on top of the lid.
- Peel the lid off up to the point marked "③" to create a spout for draining water.
- Hold the cup firmly, tilt it gently, and drain the water through the spout.
- Fully remove the lid, pour the sauce over the noodles, mix well, and sprinkle the contents of the seasoning packet. Enjoy!