Description
Instant Sugakyra Ramen
Japanese-style Nagoya Flavor Tonkotsu with Rich Dashi.
Since its release in 1997, the "Instant SUGAKIYA Ramen" has been well-received. It is a product that allows you to easily enjoy the taste of the popular ramen chain "Sugakiya," which is centered in the Tokai region, right at home.
Noodles, non-fried noodles with a smooth texture, featuring firmness and a slick mouthfeel. Soup, a rich and mild soup based on tonkotsu, enhanced with Japanese dashi. Adding the included secret seasoning further boosts the umami of the dashi.
Preparation Recommended: Bamboo shoots, Sliced pork, Egg, Green onions, Feel free to add others to your liking.
Cooking
- Add 500 mL (about 2.1 cups) of water to a pot, bring to a boil, then add the noodles. Boil for about 3 minutes while stirring with chopsticks. (The cooking time can be adjusted according to your preference).
- Once the noodles are done, turn off the heat, add the liquid soup and other seasonings, mix well, and your dish is ready.
Ingredients
Noodles (Japanese wheat flour, wheat protein, salt, vegetable fats and oils, dried egg white, protein hydrolysate), soup (pork extract, soy sauce, salt, flavor oil, animal fats and oils, skimmed milk powder, seafood extract, protein hydrolysate, vegetable fats and oils, maltose, seafood powder, kelp extract, kelp extract powder, spices), processed starch, seasonings (amino acids, etc.), kansui, thickeners (processed starch, thickening polysaccharides), colorings (gardenia, caramel), antioxidants (V.E, V.C, rosemary extract), emulsifiers
Allergens: eggs, dairy products, wheat, mackerel, soybeans, pork, gelatin
Net: 111g - 3.91oz
Tottori Beef Bone Steak Ramen
The Sweetness, Richness, and Aroma of Beef Bone.
Founded in central Tottori Prefecture, the long-established "KaMITOKU" boasts a history of over 70 years. This time, we are releasing an instant noodle version of the "Tottori Gold Beef Bone Ramen," supervised by "KaMITOKU Ginza," located in Tokyo's Ginza.
The soup features a refined sweetness and umami from beef bone broth, combined with light soy sauce and authentic mirin. The included black pepper gives it a crisp, clean aftertaste.
At KaMITOKU Ginza, the golden soup of the signature "KaMITOKU Ramen" is referred to as "Tottori Gold."
Noodles, Firm, non-fried thin noodles with a satisfying texture and smooth finish. Soup, a rich yet light-tasting soup, blending the fragrant, sweet, and flavorful beef broth with light soy sauce. Comes with black pepper, which adds a refreshing aroma and a sharp, spicy accent.
Ingredients
Noodles (Japanese wheat flour, wheat protein, salt, dried egg white, vegetable fats and oils, protein hydrolysate), soup (soy sauce, animal fats and oils, salt, protein hydrolysate, mirin, pork extract, beef extract, beef bouillon, gelatin, sugar, vegetable extract, roasted garlic paste), seasoning (black pepper)/modified starch, seasoning (amino acids, etc.), kansui, coloring (caramel, gardenia), thickening polysaccharides, emulsifier, antioxidant (rosemary extract, V.E)
Allergens: egg, wheat, beef, soybean, pork, gelatin
Net: 121g - 4.268oz
Taiwanese Ramen with Spicy Sauce
The Richness and Depth of Doubanjiang.
Since its release in August 1999, the "Taiwan Ramen Spicy Sauce" has been well-received as a "Nagoya flavor." It features a richly flavorful, sharp, and spicy soup.
Noodles, Non-fried noodles with a smooth texture and firm bite. Soup, a thick, spicy broth made by adding doubanjiang to a chicken bone stock and simmering it thoroughly. The powdered soup contains garlic chives and coarsely ground chili peppers, essential for Taiwan ramen.
Cooking
- Add 550 mL (about 2.3 cups) of water to a pot, bring it to a boil, then add the noodles. Boil for about 3 minutes while stirring with chopsticks. (The cooking time can be adjusted according to your preference).
- Once the noodles are done, turn off the heat, add the liquid soup and seasonings, mix well, and your dish is ready.
- Tip: Heat 1 tablespoon of oil in a frying pan, then stir-fry ground meat, garlic chives, bean sprouts, and chili pepper. Season as you like. Once done, place the stir-fried mixture on top of the ramen for a more flavorful experience.
Ingredients
Noodles (Japanese wheat flour, wheat protein, salt, vegetable fats and oils, dried egg white, protein hydrolysate), soup (soy sauce, flavor oil, salt, chicken extract, chili bean paste, animal fats and oils, pork extract, sugar, spices, chili pepper, vegetable extract, protein hydrolysate, gelatin), toppings (chili pepper, chive), modified starch, seasonings (amino acids, etc.), colorings (caramel, gardenia, paprika coloring), thickeners (modified starch, thickening polysaccharides), kansui, antioxidants (V.E, V.C), emulsifiers, silicon dioxide, spice extracts, flavorings
Allergens: eggs, milk ingredients, wheat, sesame, soybeans, chicken, pork, gelatin
Net: 110g - 3.88oz
Hatcho Miso Stewed Udon
Nagoya's secret recipe Hatcho miso.
A rich, authentic miso stewed udon made with Hatcho miso. The strong dashi flavor and deep flavor of the miso will have you hooked.
Noodles, Non-fried noodles with firm texture, carefully kneaded using wheat flour for miso stews. Soup, a deep-flavored miso stew soup made with a secret dashi stock made with dried bonito and dried mullet, and a specially blended miso based on Hatcho miso.
Cooking
- Add 550 mL (about 2.3 cups) of water to a pot, bring it to a boil, then add the noodles. Boil for about 4 minutes while stirring with chopsticks. (Adjust the cooking time to your liking).
- Add the liquid soup and dashi flavor, then simmer on medium heat for 2 minutes. Your dish is ready.
- Additional Toppings: Adding seasonal vegetables, chicken, fish cakes (kamaboko), green onion, eggs, etc., will enhance the flavor of the dish.
Ingredients
Noodles (Japanese wheat flour, salt, wheat protein, vegetable oil, yeast extract), soup (miso (Haccho miso 12.5%), soy sauce, sugar, fermented seasoning, starch, salt, animal fats and oils, seafood extract, protein hydrolysate, chicken extract, dried bonito powder, dried mulberry powder, vegetable oil, vegetable extract, kelp extract, yeast extract), processed starch, seasoning (amino acids, etc.), phosphate (sodium), sorbitol, antioxidants (vitamin C, vitamin E), alcohol, emulsifier, caramel color, thickener (xanthan gum)
Allergens: dairy, wheat, beef, mackerel, soybeans, chicken, pork
Net: 114g - 4oz
Toyama Black Soup Ramen
Originating from Toyama! Local Specialty Ramen.
In the local area, "Toyama Black Ramen" was devised as a dish that pairs well with rice. It features a black soup and the spiciness of black pepper.(This ramen has a strong peppery spiciness. Please be cautious if you are sensitive to spicy foods.)
Noodles, Non-fried noodles with a firm, sticky texture and a smooth mouthfeel. Soup, a jet-black ramen soup made from a base of pork bone and chicken stock, combined with rich soy sauce and black pepper.
Ingredients
Noodles (Japan wheat flour, wheat protein, salt, vegetable fats and oils, egg white, protein hydrolysate), soup (soy sauce, protein hydrolysate, animal and vegetable fats and oils, salt, sugar, chicken extract, spices, soy sauce mash, pork extract, flavor oil, sesame, seafood extract, fish sauce, garlic paste), modified starch, coloring (caramel, gardenia), seasoning (amino acids, etc.), kansui, thickener (modified starch, thickening polysaccharides), antioxidants (V.E, V.C), flavoring, emulsifier, sorbitol
Allergens: egg, wheat, sesame, soybean, chicken, pork
Net: 120g - 4.23287543oz
Nara Tenri Soy Sauce Ramen
A Stamina Boost with the Richness and Depth of Spicy Sauce.
Nara Tenri Ramen, a beloved dish in the Kansai region, is known for its unique use of napa cabbage as an ingredient. The original style of this ramen is famous for its deeply flavorful broth infused with the sweetness of vegetables. This product recreates a rich, spicy stamina-boosting soup by adding spicy sauce, a fermented chili paste.
For a more authentic Tenri Ramen experience, enjoy it with napa cabbage, pork, garlic chives, and other vegetables.
Noodles, Non-fried noodles with a smooth mouthfeel, featuring a firm and sticky texture. Soup, A broth made by slowly simmering chicken and pork bones, combined with vegetables and La-Jiang. It features the rich umami of garlic and the sweetness of lard.
Ingredients
Noodles (Japanese wheat flour, wheat protein, salt, vegetable oil, dried egg white, protein hydrolysate), soup (soy sauce, animal fats and oils, protein hydrolysate, vegetable oil, salt, sugar, chicken extract, garlic, rajan, pork extract, flavor oil, gelatin, flavor seasoning, yeast extract), modified starch, seasoning (amino acids, etc.), kansui, flavoring, coloring (caramel, gardenia, paprika coloring), thickener (modified starch, thickening polysaccharides), antioxidant (V.E, V.C), acidulant, emulsifier, spice extract
Allergens: egg, dairy, wheat, sesame, soybean, chicken, pork, gelatin
Net: 126g - 4.4445oz
Gifu Tanmen Noodle
The Richness of Garlic in a Pork Bone Broth.
This product is supervised by the popular "Gifu Tantanmen," a ramen chain primarily located in Gifu and Aichi Prefectures. "Gifu Tantanmen" is an original dish featuring stir-fried pork, napa cabbage, and regular cabbage, served with firm thin noodles in a pork bone-based broth. Adding more vegetables and pork as toppings makes it even more delicious.
Noodles, Firm, smooth, thin non-fried noodles. Soup, A pork bone-based broth combined with garlic, spices, and lard. It comes with a spicy seasoning to adjust the heat level to your preference.
Preparation Recommende: Pork (30g), Chinese cabbage or regular cabbage (50g, 1-2 leaves), Other suggested ingredients: Carrot, bean sprouts, mushrooms, green onion, garlic chives.
Cooking
- In a small pot, heat some oil and stir-fry the ingredients.
- Once the ingredients are cooked, add 450 mL (about 1.9 cups) of water and bring it to a boil. Add the noodles and cook for 3 minutes. (Adjust cooking time as desired).
- Once the noodles are done, turn off the heat, add the liquid soup, mix well, sprinkle with spicy seasoning, and your dish is ready.
Ingredients
Noodles (Japanese wheat flour, wheat protein, salt, dried egg white, vegetable fats and oils, protein hydrolysate), soup (animal fats and oils, pork extract, protein hydrolysate, salt, soy sauce, grated garlic, flavor oil, garlic paste, spices), seasonings (chili pepper, doubanjiang powder), modified starch, seasonings (amino acids, etc.), kansui, thickeners (modified starch, thickening polysaccharides), flavorings, antioxidants (V.E, V.C), emulsifiers, caramel coloring, acidulant, spice extract, silicon dioxide
Allergens: eggs, milk ingredients, wheat, sesame, soybeans, chicken, pork, gelatin
Net: 126g - 4.4445oz
Akakara Spicy Ramen
The Ultimate Spicy and Addictive Flavor.
This collaboration product is with the popular izakaya chain "Aka-Kara," which has multiple locations nationwide. It recreates the level three spiciness, the most popular option from the restaurant's signature "Aka-Kara Nabe." You can easily enjoy the sweet and spicy flavor of the secret sauce used in their famous hot pot.
Noodles, Smooth-textured, non-fried noodles. Soup, A special Aka-Kara broth combining the sweetness of beef fat and vegetables with the spiciness of gochujang and chili peppers.
Ingredients
Noodles (Japanese wheat flour, wheat protein, salt, vegetable oil, dried egg white, protein hydrolysate), soup (protein hydrolysate, high fructose corn syrup, sugar, beef tallow, soy sauce, miso, salt, gochujang, vegetable extract, chicken extract, chili pepper, soy sauce mash, gelatin, roasted garlic paste, garlic, flavor oil, bonito extract, spices), processed starch, seasonings (amino acids, etc.), kansui, coloring (gardenia, paprika coloring, caramel), thickening polysaccharides, antioxidants (V.E), emulsifiers, flavorings, spice extracts
Allergens: eggs, wheat, beef, sesame, soybeans, chicken, pork, gelatin
Net: 122g - 4.3oz
