Description
Easy to Use 2-Way Vacuum Insulated Bottle for All-Year-Round Enjoyment
This bottle is designed to keep your drinks hot or cold, making it suitable for use throughout the year. It comes with two interchangeable units, allowing for easy transition between a direct drinking spout for children and a cup drinking option. Please note that the direct drinking spout is for cold beverages only.
Durable and Impact-Resistant with a Washable Sturdy Pouch
The bottle is protected by a robust, impact-resistant molded pouch that is also washable. It is designed to withstand rough handling and can be easily cleaned by hand or in a washing machine using a gentle cycle.
Super Clean Coating for Easy Maintenance and Odor Resistance
The inner surface of the bottle features a smooth and glossy super clean coating that resists stains and odors. It can be easily cleaned, ensuring a hygienic drinking experience even when using sports drinks. Please clean the bottle promptly after each use.
Efficient Heat Retention with Vacuum Insulation
The bottle is equipped with a vacuum layer that prevents heat from escaping, allowing your beverages to stay hot or cold for longer periods of time.
Easy to Clean
Both the bottle body and the lid can be washed thoroughly.
Usage: Cold Use Only (with Cap Unit)
Capacity
- Cup/Medium Straw Use: 0.6L
- Cap Unit Use: 0.64L
Size (excluding pouch):
- Cup/Medium Straw Use (approx.): Width 8.4cm x Depth 9.5cm x Height 19.3cm
- Cap Unit Use (approx.): Width 8.4cm x Depth 8.5cm x Height 20.6cm
Weight (including pouch):
- Cup/Medium Straw Use: Approx. 0.39kg
- Cap Unit Use: Approx. 0.38kg
Heat Retention (6 hours): Above 73°C (Cup/Medium Straw Use)
Cold Retention (6 hours): Below 8°C (Cap Unit Use)
Opening Diameter: Approx. 4.1cm
Heat retention refers to the temperature of hot water when filled up to the bottom of the medium straw unit, left in a vertical position, and maintained at 95°C±1°C for 24 hours and 6 hours in an environment with an ambient temperature of 20°C±2°C.
Cold retention refers to the temperature of cold water when filled up to the bottom of the cap unit, left in a vertical position, and maintained at 4°C±1°C for 6 hours in an environment with an ambient temperature of 20°C±2°C.
