Description
The secret to the rich aroma, flavor, and umami of dashi.
Yamaki's "Mentsuyu," since its release in 1979, has been a flagship product loved by many customers, brought to you by the katsuobushi and dashi specialist, Yamaki. Everything is for the sake of deliciousness.
Hand-Selected Katsuobushi and Sodabushi
Katsuobushi and sodabushi are essential for "Mentsuyu." At Yamaki, we carefully select richly flavored katsuobushi and sodabushi from a variety of raw materials to enhance the flavor of "Mentsuyu." The blend of the clean aroma of katsuobushi and the strong umami and richness of sodabushi elevates the flavor of "Mentsuyu."
The Smoky Scent of Katsuobushi and the Umami of Urume Iwashi and Niboshi Sardines
By adding the umami of urume iwashi (round herring) and niboshi sardines to the smoky-scented katsuobushi made specifically for "Mentsuyu," we have created a broth with a rich aroma and umami.
Specially Made Kaeshi
Like the broth used in soba shops, "Mentsuyu" is crafted by perfectly balancing the "dashi" and "kaeshi." Kaeshi is a mixture of soy sauce heated with sugar and seasonings to meld the flavors. At Yamaki, we create a special kaeshi just for "Mentsuyu" to enhance the aroma, flavor, and umami of the dashi.
Mentsuyu Noodle Sauce
Mentsuyu, the technique dedicated to dashi brings out the rich aroma and umami of katsuobushi.
Ingredients
Soy sauce(Japan), glucose fructose liquid sugar, salt, sugar, dried bonito extract, dried bonito, protein hydrolysate, brewed vinegar, seafood extract, yeast extract, dextrin, seasoning (amino acids, etc.), alcohol
Allergens: Wheat, Soybean
Net: 500ml - 16.9fl oz
Low-Sodium 30% Mentsuyu
A reduced-sodium mentsuyu with a 30% cut in salt, featuring the rich aroma and umami of katsuobushi.
Ingredients
Soy sauce(Japan), glucose fructose liquid sugar, sugar, dried bonito extract, dried bonito, salt, brewed vinegar, honjozo soy sauce, protein hydrolysate, yeast extract, seasoning (inorganic salts, etc.), alcohol, polyglutamic acid
Allergens: Wheat, Soybean
Net: 500ml - 16.9fl oz
Low-Sodium 50% Dashi Tsuyu
A versatile 3x concentrated tsuyu with 50% less salt, perfect for users who want to use it generously, available in a 500ml size.
Ingredient
Soy sauce(Japanese), sugar, dried bonito extract, honjozo soy sauce, dried bonito, fermented rice seasoning, brewed vinegar, seasoning (inorganic salts, etc.), acidulant, polyglutamic acid
Allergens: Wheat, Soybean
Net: 500ml - 16.9fl oz
Soba Noodle Sauce
A dipping sauce crafted by a katsuobushi (dried bonito) expert to enhance the deliciousness of somen noodles. The rich dashi flavor holds up, making it tasty till the last bite. Not just for noodles—also perfect for grilled summer vegetables!
Ingredients
Soy sauce, glucose fructose liquid sugar, sugar, protein hydrolysate, fermented rice seasoning, salt, dried bonito flakes, seafood extract, dried sow bonito flakes, brewed vinegar, dried round sardines, shiitake mushrooms, shiitake mushroom extract, dried sardines, dextrin, seasonings (amino acids, etc.)
Allergens: Wheat, Soybean
Net: 500ml - 16.9fl oz
Straight Somen Tsuyu
A straight somen tsuyu made with domestically produced dashi ingredients. Created by a katsuobushi specialist, this tsuyu is crafted to perfectly complement somen.
With a strong dashi flavor, it retains its taste without diluting easily, ensuring deliciousness until the last bite.
Ingredients
Soy sauce(Japan), glucose fructose liquid sugar, sugar, protein hydrolysate, fermented rice seasoning, salt, bonito flakes(Japan), seafood extract, dried bonito flakes(Japan), brewed vinegar, dried sardines(Japan), shiitake mushrooms(Japan), shiitake mushroom extract, dried sardines (Japan), dextrin, seasonings (amino acids, etc.)
Allergen: Wheat, Soybean
Net: 500ml - 16.9fl oz
