Description
A smooth and creamy flavor combining the richness of cheese and eggs with the mellow taste of milk.
Ingredients
Japanese-made milk, shortening, starch, sugar preparation, shoulder bacon, salt, skim milk powder, egg product powder, cheese, spices, protein hydrolysate, pork extract, bacon-flavored seasoning, yeast extract powder, thickeners (modified starch, polysaccharides), seasonings (amino acids, etc.), sodium caseinate, phytic acid, flavoring, phosphate (Na), coloring (gardenia, annatto), sodium nitrite color fixative
Allergens
Wheat, Egg, Dairy, Soy, Chicken, Pork, Apple
Net: 260g - 9.17oz (130g*2)
How to Prepare
1, Heating the sauce
When using hot water: Without opening the bag, place it directly in boiling water for 4-5 minutes.
When using a microwave:
- Transfer the contents to a microwave-safe container, loosely cover it with plastic wrap, and heat for about 2 minutes (at 500W).
- Heating time may vary depending on the type and wattage of the microwave, so adjust accordingly.
- Do not use the bag in the microwave, as it may cause a fire.
- Be cautious when removing the plastic wrap, as hot contents may splatter.
- Overheating may cause the contents to fly out, so avoid overheating.
Warning: The contents will be hot, so be careful to avoid burns when opening the bag.
2, Serve over freshly boiled pasta and enjoy!
After opening the sauce, consume it as soon as possible.
More Recipes: https://omi-shop.com/blogs/news/simple-recipes-with-tomato-sauce
